Sous Chef

TN United Kingdom; Falmouth; On-site; GBP 60,000 - 80,000; Full time

Job summary

Join a vibrant team as a sous chef at a popular waterfront restaurant in Falmouth. You'll support the Head Chef, manage stock, and train other chefs while enjoying competitive pay and flexible hours. This role offers a chance to grow within an expanding business known for its handcrafted sourdough pizzas and local beverages.

Benefits

Competitive hourly pay

Free meals on shift

Discount for you and your family when dining

Paid holiday

Flexible work hours

Qualifications

• Experience in a busy kitchen environment.
• Ability to manage stock and train other chefs.

Responsibilities

• Support the Head Chef in daily kitchen operations.
• Manage stock through ordering and inventory control.
• Train other chefs on specifications and standards.

Skills

Passion for fresh food

Team-oriented

Education

Previous chef or cooking experience

Job description

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We are looking for a fired up sous chef to join our team. If you enjoy working in a busy, vibrant environment where we prioritise fresh homemade sourdough pizza, get in touch today.

About Us

Ahoy. We've moored ourselves right at the heart of Falmouth's beautiful Custom House Quay, in the Old Custom House itself. Set across two floors and overlooking the bustling harbour, there are views of the water from just about every table, as well as tonnes of outside waterfront seating. Famed for our mouthwatering range of handcrafted sourdough pizzas loaded with quality regional ingredients, we also offer an extensive selection of superb West Country ciders and craft beers. We don’t think we’re being big-headed when we say it’s one of the best spots in town for an alfresco drink and bite to eat – but don’t just take our word for it.

Job Responsibilities

1. Support the Head Chef in daily kitchen operations.
2. Manage stock through ordering, weekly counts, and inventory control.
3. Train other chefs on specifications and standards.
4. Assist with writing rotas, invoicing, and recruitment processes.
5. Lead by example in the main kitchen, including serving pizzas.

What’s in it for you?

• Competitive hourly pay
• Free meals on shift
• Discount for you and your family when dining
• Opportunity to learn and grow within an expanding business
• Paid holiday
• Flexible work hours – full-time and part-time positions available

What are we looking for?

• Passion for fresh food
• Enjoyment working in a fun, team-oriented environment
• Previous chef or cooking experience required