Junior Sous Chef - Luxury Country House Hotel - Devon

James Webber Recruitment; Newton Abbot; On-site; GBP 30,000 - 35,000; Full time

Job summary

A luxury country house hotel & spa in Devon seeks a passionate Junior Sous Chef. Join a supportive team in a fresh, locally sourced kitchen, contributing to menu development and maintaining high standards in a stunning countryside setting.

Benefits

Work in a fresh, locally sourced kitchen

Supportive team environment with opportunities for growth

Stunning countryside location with a great work-life balance

Qualifications

• Previous experience as a Chef de Partie in a quality kitchen.
• Passion for fresh, locally sourced ingredients.

Responsibilities

• Work alongside an experienced Head Chef in a high-quality kitchen.
• Take ownership of your section, ensuring standards and consistency.
• Assist in menu development and contribute creative ideas.

Skills

Team Player

Positive Attitude

Job description

Junior Sous Chef

Luxury Country House Hotel & Spa - Devon

Are you a passionate and talented Chef de Partie/Junior Sous Chef looking for an exciting opportunity in a renowned countryside retreat? We are seeking a dedicated chef to join the brigade at a highly regarded hotel & spa, set in the stunning Devon countryside.

What's in it for you?

• £30,000 - £35,000 DOE
• Work in a fresh, locally sourced kitchen with seasonal menus
• Supportive team environment with opportunities for growth
• Stunning countryside location with a great work-life balance

The Role:

• Work alongside an experienced Head Chef in a high-quality, fresh food kitchen.
• Take ownership of your section, ensuring standards and consistency
• Assist in menu development and contribute creative ideas
• Maintain a clean and organised workspace, following hygiene standards

About You:

• Previous experience as a Chef de Partie in a quality kitchen Passion for fresh, locally sourced ingredients
• A strong team player with a positive attitude
• Able to thrive in a busy, fast-paced environment