Junior Sous Chef

TN United Kingdom; Eastbourne; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Junior Sous Chef to join their dynamic kitchen team. This role involves maintaining high food hygiene standards, preparing and presenting dishes, and working collaboratively within a team. The position offers competitive pay, attractive service charges, and various employee benefits, including discounts and career development opportunities.

Benefits

50% discount on food for friends and family

Attractive service charge

Access to Wagestream

Discounted room rates at hotels

Cost price discounts on selected dishes and wines

24/7 employee assistance programme

Staff nights out and incentives

Chance to win holiday vouchers

Future Leaders course for career development

Length of service awards

Qualifications

• Experience as a Chef de Partie or Junior Sous Chef.

Responsibilities

• Maintain high standards of food hygiene, health, and safety.
• Prepare and present dishes according to company specifications.
• Work independently on your own section and collaboratively as part of a team.

Skills

Food hygiene

Team collaboration

Independent work

Job description

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Join Our Dynamic Kitchen Team as a Junior Sous Chef

We currently have a wonderful opportunity to join our team as a Junior Sous Chef. Every member of our Bistrot team plays an integral role in delivering the best possible experience for our guests. We pride ourselves on fostering a welcoming and inclusive environment where our employees can excel and develop in their roles.

Employee Benefits:

1. Enjoy an unlimited 50% discount on food for you and your friends and family at any of our Bistrots.
2. Receive an attractive service charge on top of your competitive hourly pay rate.
3. Access Wagestream, a financial wellbeing platform that allows you to track earnings, access wages before payday, set up savings, and check your financial health.
4. Benefit from discounted room rates at our two hotels.
5. Get discounts on selected dishes and wines at cost price during your shift.
6. Access our 24/7 employee assistance programme to support your well-being.
7. Participate in staff nights out and enjoy daily and monthly incentives.
8. Have the chance to win holiday vouchers through our annual company rewards.
9. Take part in our Future Leaders course for bespoke career development.
10. Receive length of service awards.

Role Responsibilities:

• Maintain high standards of food hygiene, health, and safety.
• Prepare and present dishes according to company specifications.
• Work independently on your own section and collaboratively as part of a team.

Candidate Requirements:

• Experience as a Chef de Partie or Junior Sous Chef.