Contract Management Leader - Bedford (Hiring Immediately)

JR United Kingdom; Bedford; On-site; GBP 30,000 - 45,000; Full time

Job summary

Join a leading company in the hospitality sector as a unit manager. You'll be responsible for overseeing operations, managing staff, and ensuring high standards of food safety and customer satisfaction. Enjoy competitive pay and a comprehensive benefits package while promoting a diverse and inclusive workplace.

Benefits

Contributory pension scheme

Career development programs

Digital GP access

Travel discounts

Food shopping discounts

Cinema ticket discounts

Cash rewards on spending

Wellness classes

Share discounts

Qualifications

• Experience in managing resources efficiently.
• Strong understanding of food safety and health regulations.

Responsibilities

• Organising and supervising the unit according to standards.
• Overseeing food preparation and service.
• Managing stakeholder relationships.

Skills

Team Management

Food Safety

Communication

Budget Management

Job description

Job Description:

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package including but not limited to:

• Contributory pension scheme
• Career development through our Career Pathways and MyLearning programmes
• Quick access to Digital GP and wider healthcare benefits for you and your immediate family
• Exclusive travel discounts with TUI, Expedia, Booking.com, and others
• Food shopping discounts at Tesco, Sainsbury's, Morrisons, and more
• Up to 44% off cinema tickets
• Cash rewards on spending, redeemable across various brands
• Free wellness, mindfulness, and exercise classes
• Share discounts and offers with friends and family

Your responsibilities include:

• Organising and supervising the unit in accordance with standards, contract specifications, and regulations
• Managing resources efficiently, including stock, staff, and assets
• Overseeing food preparation, cooking, and service to meet standards

Who you are:

Key responsibilities:

• Providing strategic guidance and managing the team effectively
• Motivating and communicating with management and catering staff, setting clear responsibilities and monitoring performance
• Taking responsibility for food safety and health and safety procedures
• Promoting the unit and acting as a Compass Advocate
• Managing stakeholder relationships
• Ensuring delivery of client hospitality standards and seeking feedback
• Innovating and varying the menu to avoid repetition
• Operating within budget, monitoring trends, and implementing corrective actions
• Meeting customer expectations

About Us:

As part of Compass, you'll help to feed people, fuel progress, and forge connections across numerous venues. Join us for career growth, competitive pay, great perks, and learning opportunities. We are committed to diversity and equal opportunities for all team members.