Contract Management Leader - Bedford (Hiring Immediately)

JR United Kingdom; Luton; On-site; GBP 30,000 - 40,000; Full time

Job summary

Join a leading company in the catering industry where you'll manage a team and ensure high-quality food service. You will be responsible for the unit's operations, staff management, and maintaining health and safety standards. Enjoy a rewarding career with excellent benefits and development opportunities.

Benefits

Contributory pension scheme

Career development programs

Digital GP access

Travel discounts

Grocery discounts

Cinema ticket discounts

Cash rewards

Wellness classes

Share discounts

Qualifications

• Experience in managing a team effectively.
• Ability to communicate and motivate staff.

Responsibilities

• Organizing and supervising the unit to meet standards.
• Managing resources efficiently and overseeing food service.
• Ensuring delivery of client hospitality standards.

Skills

Communication

Team Management

Food Quality Management

Health & Safety Procedures

Job description

Job Description:

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package including:

• Contributory pension scheme
• Career development through our Career Pathways and MyLearning programmes
• Quick access for you and your immediate family to a Digital GP and broader healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com, and others
• Discounts on groceries at Tesco, Sainsbury's, Morrisons, and more
• Up to 44% off cinema tickets
• Cash rewards on spending, redeemable across various brands
• Free wellness, mindfulness, and exercise classes
• Share discounts and offers with friends and family

Your responsibilities include organizing and supervising the unit to meet Compass Group UK & Ireland standards, managing resources efficiently, and overseeing food preparation and service.

Who you are:

Key responsibilities:

• Provide strategic guidance and manage your team effectively
• Communicate, motivate, and monitor your management and catering staff
• Take responsibility for food quality and health & safety procedures
• Promote the unit and act as a Compass Advocate
• Manage stakeholder relationships
• Ensure delivery of client hospitality standards and seek feedback
• Innovate and vary the food offerings to keep service engaging
• Operate within the budget, monitor trends, and implement corrective actions
• Meet customer requirements and expectations

About Us

As part of Compass, you'll contribute to feeding people, fueling progress, and forging connections across thousands of venues. Join us for a rewarding career with industry-leading pay, perks, and development opportunities.

Job Reference: com/0105/41031001/52541317/SU #Independent

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