Head Chef

The Hove Club; England; On-site; GBP 35,000 - 40,000; Full time

Job summary

An established club is seeking a Head Chef to lead its kitchen with a focus on high-quality, seasonal food. This role offers the chance to showcase your culinary creativity while managing a dedicated team in a supportive environment. The position emphasizes community engagement and excellent service, making it perfect for those passionate about food and hospitality. Join a team that values quality and consistency, and contribute to the club's growing reputation for exceptional dining experiences.

Benefits

Supportive working environment

Creative freedom with local produce

Professional growth opportunities

Qualifications

• Experience as a Head Chef or Sous Chef is essential.
• Strong people management skills and ability to work under pressure.

Responsibilities

• Lead kitchen operations and staff management.
• Plan and deliver seasonal menus within budget.

Skills

Kitchen Management

Menu Planning

Food Hygiene

Team Leadership

Budgeting

Education

Food Hygiene Certification

Job description

The Hove Club

Full-Time | Permanent
£35,000 – £40,000 per year (Negotiable, depending on experience)

Join a Friendly, Professional Club with a Passion for Food and Service

We’re looking for a talented Head Chef to lead our kitchen and deliver high-quality, seasonal food in a welcoming and community-focused Club environment.

You’ll be responsible for day-to-day kitchen operations, menu planning, food preparation, budgeting, stock control, and team management. This is a hands-on leadership role with the opportunity to put your own stamp on the kitchen and contribute to the Club’s growing reputation for excellent food and service.

Key Responsibilities:

• Plan and deliver fresh, seasonal menus within budget
• Lead a small kitchen team with a focus on quality and consistency
• Oversee food prep, service, cleaning, and stock control
• Train, motivate, and manage kitchen staff
• Maintain high hygiene, food safety, and health & safety standards
• Collaborate with the Operations Manager and Club Secretary
• Ensure a positive experience for all members, guests, and visitors

What We’re Looking For:

• Previous experience as a Head Chef or Sous Chef
• Great people and kitchen management skills
• Calm under pressure and organised in a busy environment
• Understanding of food costings and financial targets
• Food Hygiene and Health & Safety qualifications
• A passion for good food and excellent service

What We Offer:

• Salary: £35,000 – £40,000 per year (DOE)
• Supportive working environment in a respected Club setting
• Freedom to be creative with local and seasonal produce
• Opportunity to grow and develop professionally

Apply Now:

If you’re ready to take on a rewarding role in a friendly and well-supported Club kitchen, we’d love to hear from you.