Restaurant Supervisor (Monday to Friday)

TN United Kingdom; London; On-site; GBP 31,000; Full time

Job summary

A leading hospitality company is seeking a Restaurant Supervisor to manage a dynamic team at one of London's exquisite event venues. The role involves overseeing daily operations, ensuring compliance with standards, and fostering a supportive team environment. With competitive salary and extensive benefits, this is an exciting opportunity for those passionate about the hospitality industry.

Benefits

50% discount across Searcys venues

Enrolment into the Searcys pension scheme

Overtime paid at Time and a Half

Up to 31 days of annual leave

Access to everyday discounts and communication portal

Access to online GP and medical benefits

Employee assistance programme

Cycle to Work Scheme

Your birthday off

A day off to volunteer

Qualifications

• Minimum of 1 year in a Supervisory role in a members' facility (desirable).
• Personal Licence (desirable).
• Experience using at least one EPOS system for ordering and reconciliation.

Responsibilities

• Lead and manage the team in absence of the Bar and Restaurant Manager.
• Monitor SOPs and requirements across the Bar and Restaurant.
• Daily reporting and monitoring of revenue forecast versus actual sales.

Skills

Leadership

Organisation

Initiative

Team Player

Education

Level 2 Food Safety Certificate

Job description

Social network you want to login/join with:

Restaurant Supervisor (Monday to Friday), London

Client:

Searcys

Location:

London, United Kingdom

Job Category:

Other

-

EU work permit required:

Yes

Job Views:

4

Posted:

23.05.2025

Expiry Date:

07.07.2025

Job Description:

The Honourable Society of The Inner Temple, situated on the banks of the Thames, is one of the few remaining Georgian style event halls in the City of London. Teamed with its surroundings of a three acre private garden, the Inner Temple is one of Searcys' most exquisite event venues.

Searcys is steeped in rich heritage and is passionate about its people, therefore offers industry leading benefits which include:

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Overtime paid at Time and a Half
• Up to 31 days of annual leave, plus enhanced paid holiday at Christmas
• Access to everyday discounts and communication portal
• Access to online GP and medical benefits
• Employee assistance programme, qualified Mental Health First Aiders and regular wellbeing activities
• Cycle to Work Scheme
• Your birthday off to celebrate in style
• A day off to volunteer and give back to a charity of your choice
• Meals provided on each shift

Salary: £31,000, plus overtime and service charge

Hours: 42.5 hours (Monday to Friday)

Key Responsibilities:

• To confidently lead and manage the team with a hands-on approach in the absence of the Bar and Restaurant Manager
• To consistently monitor the practice of all SOPs and requirements across the Bar and Restaurant, including opening and closing schedules
• Daily reporting and monitoring of revenue forecast versus actual sales
• To liaise with Cellar Manager and BOH Manager to ensure drinks stocks are always maintained and rotated
• To assist with the coordination of internal and external stock audits
• Ensuring all legislative and Government guidelines are adhered to
• Assisting with the induction of new team members
• To attend new menu tastings, offering constructive input
• Minimum of 1 year in a Supervisory role, working in a members' facility (desirable)
• Personal Licence (desirable)
• Level 2 Food Safety Certificate
• Experience using at least one EPOS system for ordering and reconciliation
• Strong leadership skills
• Takes initiative and demonstrates high level of organisation
• Supportive team player

Searcys, Britain’s oldest catering and restaurant brand, was established in 1847. We are best known for our Champagne Bars, Restaurants, and stunning Events Venues in iconic destinations such as 116 Pall Mall, The Barbican, The HAC, The Gherkin, and St Pancras International.

Our commitment to delivering unparalleled service, quality, and innovation is reflected in every aspect of our brand. At Searcys, we recognise the value of individuality and actively embrace the diversity of our teams, as they are the cornerstone of our success.

If you share our passion for the hospitality industry and seek a dynamic work environment that celebrates your unique strengths, we would love for you to join our team.