Restaurant Supervisor - Margate

GuestHouse Hotels; Margate; On-site; GBP 29,000 - 34,000; Full time

Job summary

Join a leading boutique hotel in Margate as a Restaurant Supervisor. You will manage daily operations at the Pearly Cow Restaurant, ensuring an exceptional dining experience. This role offers various perks, including extra holidays and training opportunities.

Benefits

Extra holiday day for your birthday

Share of the monthly TRONC distribution

Paid breaks

Access to team room and pantry with snacks

Discounted stays and dining

Employee Assistance Programme

Training and development opportunities

Qualifications

• Supervisory experience in a fast-paced, high-end restaurant.

Responsibilities

• Support the Pearly Cow Manager in daily operations.
• Oversee breakfast, lunch, dinner, and private dining services.
• Supervise waitstaff and ensure guest satisfaction.

Skills

Hardworking

Passion for Hospitality

Team Player

Job description

Job Details

Restaurant Supervisor - Margate

Hello Margate!

No.42 Margate, Pearly Cow Restaurant and FieldTrip (Spa) are preparing for the busy summer season. We aim to be Margate's premier boutique-hotel-by-the-sea, located right on the golden sands.

We are seeking a talented Restaurant Supervisor to help us deliver an exceptional seaside dining experience at our Pearly Cow Restaurant and Terrace.

The Job

As our Restaurant Supervisor, you will support the Pearly Cow Manager in managing all aspects of daily operations at our restaurant. This includes overseeing breakfast, lunch, dinner, and private dining services, supervising waitstaff and runners, and ensuring guests have a positive experience.

The Perks

Working with us offers several benefits, including:

• An extra holiday day for your birthday
• A share of the monthly TRONC distribution
• Paid breaks
• Access to a team room and pantry with snacks
• Discounted stays and dining for you and your family and friends at our hotels/restaurants
• Industry-leading Employee Assistance Programme and support
• Training and development opportunities to enhance your skills in operations, commercial acumen, and health and safety

A Bit About You

To succeed here, you should be committed to excellence and pride in your work. Key qualities include:

• Hardworking and driven
• Genuine passion for hospitality and guest care
• Supervisory experience in a fast-paced, high-end restaurant
• Genuine team player (non-negotiable)

Start date: May 2025

Salary: £29,000 plus share of TRONC

Hours: 40 hours/week, shift work, 5 days out of 7