Chef de Partie

TN United Kingdom; North Norfolk; On-site; GBP 22,000 - 28,000; Full time

Job summary

An established industry player is on the lookout for a skilled Chef de Partie to enhance their kitchen team. This role offers a unique opportunity to work with fresh, locally sourced ingredients while collaborating closely with the Head Chef. The ideal candidate will possess a keen eye for detail and a passion for culinary excellence. Join a vibrant and supportive work environment where your contributions are valued, and enjoy various perks, including flexible hours, team incentives, and opportunities for growth in the hospitality sector.

Benefits

Team and individual incentives

Flexible hours

Tips on top of pay

Food and room discounts

Access to high street discounts

High-quality staff food

Industry accredited qualifications

Employee recognition prizes

Referral scheme

Qualifications

• 1 year of previous kitchen experience preferred.
• Strong knowledge of food safety and hygiene practices.

Responsibilities

• Work closely with the Head Chef to deliver exceptional culinary experiences.
• Maintain a collaborative and professional attitude in the kitchen.

Skills

Food safety and hygiene practices

Food preparation techniques

Cooking techniques

Collaborative attitude

Punctuality and reliability

Job description

The Gin Trap is seeking a skilled Chef de Partie to join the kitchen team. At Chestnut, we pride ourselves on using fresh, locally sourced food and expressing culinary creativity. Working closely with the Head Chef, we are seeking an individual who has a great eye for detail and a passion for delivering an exceptional culinary experience for our guests.

Why Join Us?

1. Incentives: Enjoy both team and individual incentives that reward your hard work and dedication – including staff days out and trips abroad.
2. Flexible Hours: Allowing our employees to maintain a work and home life balance.
3. Tips: Earn tips on top of your competitive hourly pay. Enjoy tracking your financial progress by using Wagestream.

Job Requirements:

• Collaborative and professional attitude
• Punctual and reliable
• Good knowledge of food safety and hygiene practices
• Good knowledge of food preparation and cooking techniques
• Previous kitchen experience (1 year preferred)

Perks of Working with Us:

• Being part of a friendly, supportive team as well as integrating with an array of different staff teams from other Chestnut properties
• Opportunities for growth and development within hospitality careers
• A vibrant, community-focused work environment
• Enjoy both food and room discounts with friends
• Access to our exclusive Chestnut Hub which offers hundreds of high street discounts
• High-quality, fresh staff food included
• Industry accredited and nationally recognised qualifications
• Employee reward and recognition prizes
• Referral scheme (earn up to £1500 per referral)

Who are Chestnut?

Located within the East Anglia region, we are a growing group of stunning pubs with rooms and Bottle Shops. We are proud yet humble and at our core, we always strive to do the best we can for our fantastic people. Our team members are at the heart of who we are, which is why we offer a variety of hours to suit our team members and their personal commitments.