SOUS CHEF

TN United Kingdom; Fordingbridge; On-site; GBP 20,000 - 30,000; Full time

Job description

Looking for a quality employer based in a picturesque location near Fordingbridge? Take a look at some of the perks on offer:

• Live-in accommodation – After 3 months probation
• Great career progression
• Closed on Mondays so you have a guaranteed day off

Package

• Live-in accommodation – After 3 months probation
• Tips

Why choose our Client?

Our client is a characterful thatched pub serving freshly prepared food using locally sourced and seasonal ingredients. The menu features traditional pub comforts and modern British dishes.

You will be working alongside a long-standing General Manager and Head Chef in a business that has a great culture.

What’s involved?

A mix of split and straight shifts, with Sunday evening and Monday off, as well as another day during the week.