Junior Sous Chef - Hoburne Bashley

Hoburne Ltd; New Milton; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading holiday park in New Milton is seeking a Junior Sous Chef to assist in the management of catering services. The role involves supervising kitchen staff, ensuring food quality, and compliance with health regulations. This permanent, full-time position offers competitive pay and benefits, including discounts and time off.

Benefits

Competitive pay

Hoburne benefits platform

Hoburne Team Card with 50% off Food and Drink

Free membership at Hoburne Golf Parks

Discounts on holidays

Access to leisure facilities

Enhanced Parental leave

33 working days holiday (pro-rata for part-time)

Employee Assistance Programme (EAP)

Qualifications

• Experience in a kitchen environment, preferably in a supervisory role.
• Knowledge of health and safety regulations in catering.
• Ability to manage kitchen staff and operations effectively.

Responsibilities

• Assist the Head Chef/Sous Chef in maintaining catering services.
• Ensure cleanliness, food safety, and quality in food production.
• Supervise and train kitchen staff.

Skills

Quality control

Food production

Hygiene compliance

Supervision

Job description

Hoburne Bashley holiday Parkare looking for a Junior Sous Chef.

The successful candidate will benefit from:

• Competitive pay
• Hoburne benefits platform
• Hoburne Team Card which includes 50% off Food and Drink
• Free membership at Hoburne Golf Parks
• Discounts on holidays
• Access to our leisure facilities on all our parks
• Enhanced Parental leave * (T & C’s apply)
• 33 working days holiday (pro-rata for part-time)
• Access to our Employee Assistance Programme (EAP)

Summary of Main Tasks/Duties

To Assist the Head Chef / Sous Chef in the maintenance and development of the Catering Services in accordance with the Company’s standards and requirements in respect of the following main areas:

1. Quality control

2. Food production, service and presentation

3. Cleanliness and hygiene including the compliance with statutory regulations

4. Contractor services/ordering of food etc.

5. Financial control

6. To always ensure the safe and correct supervision of Kitchen Staff.

7. To issue tasks and responsibilities to the Kitchen Staff as required in the absence of the Head Chef or Sous Chef (where applicable).

8. To assist in the adequate staff induction and on-the-job training to ensure all staff are trained on appropriate equipment prior to use.

9. To ensure Kitchen Staff are aware of and always comply with the Group Health & Safety Policy (including COSHH and Risk assessments).

10. To ensure that you and your Kitchen Staff are issued with and wearing the correct PPE for the task required.

11. To ensure all equipment, tools and appliances are maintained and cleaned to Health & Safety protocol standards so they are safe and always fit for use.

12. To ensure that any maintenance or mechanical breakdown is dealt with, reported immediately and appropriate safety measures are put in place, always keeping maintenance records up to date.

13. Deal with any Kitchen Staff issues immediately and appropriately in accordance with Company policy in relation to the engagement, discipline and welfare of catering staff ensuring that Group Support Services receive all required information.

This is a permanent, full time position, working 40 hours per week. The nature of our business necessitates that the successful applicant will be required to work some evenings, weekends, and Bank Holidays.

If you feel you have the experience and the qualities, we are looking for please apply.

The Hoburne Group is committed to promoting equal opportunities in employment. Job applicants will receive equal treatment regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation (Protected Characteristics). A copy of The Hoburne Group Equal Opportunities and Diversity Policy is available on request.

HFB