Sous Chef

TN United Kingdom; Shrewsbury; On-site; GBP 28,000 - 35,000; Full time

Job summary

Un restaurant dynamique recherche un Sous Chef passionné par la cuisine fraîche et de qualité. Vous serez le soutien du Chef Principal, responsable de la gestion de l'équipe de cuisine et de l'assurance des normes élevées. Ce poste offre des opportunités de développement personnel, des avantages intéressants comme des congés payés et des réductions pour le personnel.

Benefits

Rémunération des heures supplémentaires

Repas pour le personnel à chaque service

50% de réduction pour le personnel dès le premier jour

28 jours de congés (y compris les jours fériés)

Événements d'entreprise

Concours et incitations

Plan de pension d'entreprise

Partage des pourboires

Jours de congé pour Noël et Boxing Day

Qualifications

• Expérience en tant que Sous Chef ou rôle similaire.
• Compétences solides en cuisine et bonnes pratiques d'hygiène.
• Engagement envers des normes élevées.

Responsibilities

• Diriger les équipes et assurer le bon fonctionnement de la cuisine.
• Surveiller les stocks et les normes de sécurité.
• Assurer que la nourriture est conforme et livrée à temps.

Skills

Leadership

Communication

Hygiene practices

Decision-making

Kitchen management

Job description

Social network you want to login/join with:

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out.

Responsibilities:

• Leading shifts and ensuring the kitchen runs effectively and safely.
• Overseeing stocks, Health & Safety, and Hygiene standards.
• Manning the pass to ensure food is on-spec and on-time.
• Upholding 5-star kitchen standards.

The Good Stuff

• Overtime pay for every hour worked over contracted hours!
• Staff food on every shift
• 50% off staff discount from day one
• 28 days holiday (including Bank Holidays) pro rata
• Enhanced maternity and paternity pay after 2 years
• Company events like Loungefest!
• Competitions and incentives, including trips
• Company pension scheme
• Long service awards
• Power over your pay with Wagestream
• Support via the Licenced Trade Charity
• Opportunities for personal development and career growth
• Tips shared equally based on hours worked
• Christmas and Boxing Day off!

What you'll bring

• Experience as a Sous Chef or similar role, with a passion for fresh ingredients.
• Strong chef skills and good hygiene practices.
• Leadership skills, proactive approach, and commitment to high standards.
• Knowledge of KPIs, decision-making in absence of Head Chef, and kitchen management.
• Excellent communication skills for stakeholder management.
• Experience with rota scheduling, sales, labour forecasts, and recruitment.
• Proven success in training and developing kitchen teams.

If you'd like to learn more, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram.