Chef

The Rank Group; Coventry; On-site; Full time

Job summary

An established industry player is seeking a dynamic Head Chef to lead their kitchen team in Coventry. In this pivotal role, you will transform the kitchen into a hub of culinary excellence, ensuring it is well-stocked and equipped while fostering a collaborative environment. Your leadership will inspire a high-performing culture, where innovative menu design and exceptional service are paramount. If you are passionate about culinary arts and team development, this opportunity offers a chance to grow your career while making a significant impact in a vibrant dining setting.

Benefits

50% Off All Food

Free Uniform

Share of Tips

Team Incentives & Events

Career Growth

Night Shift Bonus

Qualifications

• Proven experience as a Head Chef or Sous Chef is essential.
• Demonstrable background in innovative menu design and creation.

Responsibilities

• Plan and organise the kitchen for seamless operation.
• Coach and motivate the team to achieve high standards.

Skills

Team Leadership

Menu Design

Culinary Excellence

Job description

Job Description

• Salary – £13.65ph
• Balanced 40-hour work week – Because we believe in work-life harmony
• Share of Tips – Your exceptional service is recognised with a share of the tips
• Outside of London Night Shift Bonus – Enjoy an extra £1 per hour, adding more to your pay
• 50% Off All Food – Treat you and your family to delicious meals across our venues at half the price
• Team Incentives & Events – Work hard, have fun, and earn fantastic rewards for reaching team goals & celebrate with regular social events
• Free Uniform – We provide a professional uniform so you can look sharp at no cost
• Career Growth – We’re invested in your future, offering opportunities to develop and grow within the company

As Grosvenor’s Head Chef, your role is pivotal in transforming our kitchen into a centre of culinary excellence. You’ll meticulously plan and organise the kitchen for seamless operation. Ensuring it is stocked with fresh ingredients and equipped with necessary tools is key to your success along with coaching and motivating your team, fostering a collaborative and supportive environment where everyone excels to the highest standards.

Qualifications

To be successful in this role you’ll need:

• Proven experience as a Head Chef or Sous Chef
• Demonstratable background in innovative menu/design & creation
• Experience of leading a team and building a high performing culture