Sous Chef

The Buck Inn, Malham.; Skipton; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading establishment in Skipton is seeking an enthusiastic Sous Chef to join their skilled kitchen team. This role involves supporting the Head Chef, managing kitchen sections, and ensuring high-quality food production. With opportunities for career progression and various employee benefits, this position is ideal for a dedicated culinary professional eager to advance their career.

Benefits

Competitive salary, negotiable

Wagestream access to wages

28 days annual leave

Health cash plan

Generous employee discounts

Employee Assistance Programme

Enhanced maternity and paternity pay

Apprenticeships available

Life assurance

Bespoke training programmes

Qualifications

• Experience working with fresh ingredients.
• Proven previous experience in a kitchen environment.
• Ability to multi-task and manage kitchen sections.

Responsibilities

• Assist the Head Chef with kitchen management.
• Produce high standard food from scratch.
• Ensure food safety standards are met.

Skills

Cooking from scratch

Teamwork

Attention to detail

Innovative ideas

Job description

Job Description

Were looking for an enthusiastic Sous Chef to help lead our skilled kitchen team.

As Sous Chef you are a vital part of our brigade and will support the Head Chef. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef.

Your day to day;

• Assisting the Head Chef with effective kitchen management
• As a Sous Chef, you will produce a high standard of food from scratch for all of our menus
• Managing a section in the kitchen cooking from fresh ingredients
• Eliminating wasteful or unprofitable practices
• Ensuring food safety standards are adhered to
• Controlling the order and storage of food supplies
• Being aware of and supporting the delivery of financial targets

Who are we looking for?

You should have experience of working with fresh ingredients and cooking from scratch. We have recipes you must follow but a flair for cooking is essential.

Having innovative ideas and the ability to implement them is important. Proven previous experience is essential. If you are a team player who is committed to achieving the very best, this could be the role for you.

It's a great opportunity for someone with a natural drive for excellence who is seeking advancement in their career. We can support you to achieve nationally recognised qualifications through our academies that will develop your skills as you journey up the ladder.

You will have an eye for detail and be able to multi task. The menu in our busy business varies greatly, but it doesn't matter if a guest orders a full breakfast or a three-course meal, we want to ensure they have a high-quality experience and want to return.

In return, we are offering a rewarding role with scope for career progression along with;

• A competitive salary, negotiable dependent on experience
• Wagestream - the ability to access up to 40% of your wages as you earn them each week
• 28 days annual leave (rising to 33 days after 5 years)
• Health cash plan
• Generous employee discounts
• Employee Assistance Programme
• Enhanced maternity and paternity pay
• Apprenticeships available
• Life assurance
• Bespoke training programmes accessible to all
• An engaging & supportive work environment

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