Sous Chef

TN United Kingdom; Ormskirk; On-site; GBP 28,000 - 34,000; Full time

Job summary

A leading company in the hospitality industry is seeking a passionate Sous Chef to join their award-winning team. The role offers competitive remuneration and a collaborative environment, where you will contribute to menu development and uphold high culinary standards. This opportunity promises excellent career progression within a supportive team atmosphere.

Benefits

25% off food for you and up to 6 guests

Flexible shift patterns available

Bespoke training programmes and apprenticeships

Wage streaming service

Annual company festival invitation

Refer a Friend incentives up to £1000

Access to profit share scheme

Enhanced holiday entitlement

Qualifications

• Previous experience as a Sous or Junior Sous Chef required.
• Passionate about food with impeccable standards.
• Ready to assist in leading and developing the kitchen team.

Responsibilities

• Support the Head Chef with running the kitchen.
• Assist in leading and developing the team.
• Collaborate on the creation of the specials menu.

Skills

Team Spirit

Attention to Detail

Communication Skills

Job description

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We are looking for a Sous Chefto join our team!

What’s in it for you?

• Up to £34,000 per annum, including service charge, plus your share of cash tips
• Access to our profit share scheme
• Flexible shift patterns available and enhanced holiday
• Collaboration in our main menu and weekly specials menu, alongside the Head Chef
• 25% off food for you and up to 6 guests
• 25% off hotel accommodation
• Bespoke training programmes and apprenticeships
• Wage streaming service allowing you to access your pay when it suits you
• Service awards & birthday gift
• Refer a Friend incentives up to £1000
• An invitation to our annual company festival!

• Up to £34,000 per annum, including service charge, plus your share of cash tips
• Access to our profit share scheme
• Flexible shift patterns available and enhanced holiday
• Collaboration in our main menu and weekly specials menu, alongside the Head Chef
• 25% off food for you and up to 6 guests
• 25% off hotel accommodation
• Bespoke training programmes and apprenticeships
• Wage streaming service allowing you to access your pay when it suits you
• Service awards & birthday gift
• Refer a Friend incentives up to £1000
• An invitation to our annual company festival!

About us:

The Hesketh Arms is an authentic public house, serving a wide range of real ales and great food, set in the delightful village of Rufford.

Our main menu of British classics changes with the seasons; and our Seafood Specials are created by our talented team of chefs on site, making the most of the catch of the day and best quality seafood available.

We have been recognised with multiple awards including Restaurant Magazine’s Food Led Company and the Publican Award’s Best Food Offer multiple times.

Recognised as a leading employer, we are extremely proud to be in The Sunday Times Best Places to work. We know that the key to success is the people within the business, and that the first step is recruiting the best people who are just as passionate as us about food, drink, and true hospitality.

As part of a group of seven premium pubs with rooms, we’re big enough to offer progression and multisite opportunities, but small enough to know all of our teams personally and as individuals, which allows people to develop and excel in their areas of interest.

About you:

• You are passionate about food, have impeccable standards, and a great team spirit.
• You will know your way around a kitchen, having worked as a Sous or Junior Sous Chef previously and be ready for your next challenge!
• You have excellent attention to detail.
• You have great communication skills.
• You are ready to support the Head Chef with the running of the Kitchen.
• You are ready to assist the Head Chef with leading and developing the team.
• You are ready to assist the Head Chef with the creation of the specials menu.