Commis Chef

TN United Kingdom; South Harting; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Commis Chef to join their dynamic team. This role involves assisting in food preparation and cooking, with opportunities for career progression to Chef de Partie or Head Chef. The ideal candidate will have a positive attitude, good communication skills, and a commitment to quality food preparation.

Benefits

Up to £12.21 per hour plus a share of Tronc

Up to 33% off meals for you and guests

33% off hotel accommodation

Development program to Head Chef

Access to lifestyle card with 5,000 discounts

Service Awards and Birthday Gift

Chef recruitment incentives of up to £1000

Qualifications

• Basic knowledge of food preparation and hygiene.
• Ability to work under supervision and produce quality food.
• Good communication skills and attention to detail.

Responsibilities

• Assisting in food preparation and cooking high-quality dishes.
• Maintaining kitchen and food safety standards.
• Complying with all relevant laws and regulations.

Skills

Basic knowledge of all sections

Ability to work under supervision

Ability to produce good quality basic food

Understanding of health and safety

Good oral communication

Attention to detail

Right to work in the UK

Ability to work unsupervised

Positive and approachable manner

Job description

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If you are looking for a new challenge in a growing business, then read on!

Benefits

• Up to £12.21 per hour plus a share of Tronc (this can be up to £5000 per year)
• Up to 33% off meals taken off duty for you and up to 6 guests
• 33% off our hotel accommodation & 20% for Friends and Family
• Development program with a clear pathway to Head Chef
• Access to the lifestyle card – over 5,000 discounts across various lifestyle aspects. It’s a 100% free benefit for our Upham Inn team members.
• Service Awards, A Birthday Gift, Refer a friend and Chef recruitment incentives of up to £1000

Qualifications & Skills

• Basic knowledge of all sections
• Ability to work under supervision of a limited range
• Ability to produce good quality basic food
• Understanding of health and safety and basic food hygiene practices
• Good oral communication and attention to detail
• Right to work in the UK
• Ability to work unsupervised and deliver quality work
• Positive and approachable manner

Commis Chef Responsibilities

• Assisting in food preparation
• Cooking and preparing high-quality dishes
• Preparing vegetables, meats, and fish
• Assisting other Chefs, with deliveries and stock rotation
• Cleaning stations and maintaining kitchen and food safety standards
• Complying with all food safety, fire, health and safety, licensing, and employment laws

Join Us!

If you are reliable, quick-thinking, and creative, a job as a Commis Chef may be perfect for you. If you are enthusiastic about self-development and eager to improve your skills, you could build a rewarding career progressing to roles like Chef de Partie, Sous Chef, or Head Chef.

About Us

We own a collection of beautiful, individual premium pubs across Southern England, serving high-quality, fresh pub food in cozy settings. We also have charming bedrooms and recently launched Harper’s Steakhouse, a premium American Steakhouse brand.

Join Our Growing Family!

Upham Inns is expanding, and we want you to grow with us. We invest in our business and are proud of our results. We seek passionate, dedicated people to join our team. We are a friendly, hands-on company that cares about your individual needs.