Commis Chef - The White Hart South Harting

Upham Inns; England; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join Upham Inns as a Commi Chef and be part of a growing team in a beautiful pub setting. This role offers opportunities for self-development and career progression to higher chef positions. Enjoy flexible shifts and various employee benefits while working in a friendly environment.

Benefits

Flexible shift patterns

Up to 33% off meals off duty

33% off hotel accommodation

Development program

Lifestyle card with discounts

Service Awards

Birthday Gifts

Recruitment incentives

Qualifications

• Basic knowledge of all kitchen sections.
• Understanding of health and safety standards.
• Right to work in the UK.

Responsibilities

• Assisting in food preparation.
• Cooking and preparing high-quality dishes.
• Maintaining kitchen and food safety standards.

Skills

Communication

Team Management

Attention to Detail

Job description

Job Opportunity: Commi Chef

If you are seeking a new challenge in a growing business, read on!

Benefits:

• Up to £12.21 per hour plus a share of Tronc (potentially up to £5000 per year)
• Flexible shift patterns
• Up to 33% off meals off duty for you and up to 6 guests
• 33% off hotel accommodation & 20% for Friends and Family
• Development program with a clear pathway to Head Chef
• Access to the lifestyle card with over 5,000 discounts across various lifestyle aspects (free for team members)
• Service Awards
• Birthday Gifts
• Refer a friend and recruitment incentives of up to £1000

Commi Chef Requirements:

• Basic knowledge of all kitchen sections
• Ability to work under supervision of limited scope
• Ability to produce good quality basic food
• Understanding of health and safety standards
• Knowledge of basic food hygiene practices
• Good oral communication skills
• Team management skills
• High attention to detail
• Right to work in the UK
• Ability to work independently and deliver quality work
• Positive and approachable manner
• Team player qualities

Commi Chef Responsibilities:

• Assisting in food preparation
• Cooking and preparing high-quality dishes
• Preparing vegetables, meats, and fish
• Assisting other chefs
• Handling deliveries and restocking
• Stock rotation
• Cleaning stations
• Maintaining kitchen and food safety standards
• Complying with food safety, fire, health and safety, licensing, and employment laws

A Job You Can Enjoy

If you are reliable, quick-thinking, and creative, a role as a Commis Chef could be perfect for you. If you enjoy self-development and improving your skills, you can build a rewarding career progressing to Chef de Partie, Sous Chef, or Head Chef.

About Us

We own a collection of beautiful, individual premium pubs across Southern England, situated in idyllic settings. Our pubs serve high-quality, fresh pub food in a cozy ambiance, and many feature charming bedrooms. We recently launched Harper’s Steakhouse, a premium American Steakhouse brand.

Join Our Growing Family

Upham Inns is expanding, and we want you to grow with us. We are investing in our business and looking to recruit passionate individuals to join our team. Our company supports you while caring about your individual needs. We are a friendly, hands-on team passionate about running great pubs, always looking for like-minded people eager to work and grow with us.