Chef for Professional Cookery Lecturer

CLARUS EDUCATION; Greater London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading education provider seeks a full-time Chef for Professional Cookery Lecturer in Hayes. The role involves teaching various Hospitality programmes, requiring a Level 3 qualification in Catering and industry experience. The successful candidate will inspire students and support their learning in a dynamic environment.

Qualifications

• Qualified to Level 3 in Catering/Cookery.
• Willingness to obtain a Level 5 teaching qualification.
• Experience in the Catering/Hospitality industry.

Responsibilities

• Teach Hospitality programmes including VRQs/NVQs in Professional Cookery.
• Inspire young learners aged 16-18.
• Integrate curriculum with effective classroom practice.

Skills

Communication

Interpersonal Skills

IT Proficiency

Tutoring

Education

NVQ Level 3 in Catering/Hospitality

Level 5 teaching qualification (DET or equivalent)

Job description

Chef for Professional Cookery Lecturer – Hayes - Permanent Contract

At Clarus Education, we are working with an FE College seeking to appoint a Chef for Professional Cookery Lecturer based in Hayes.

We are looking for a full-time Lecturer to join the Cookery & Hospitality team in Hayes. You will teach various Hospitality programmes, including VRQs/NVQs in Professional Cookery from Level 1 to Level 3, and Apprenticeship Standards – Level 2 Production Chef, Level 2 Commis Chef, and Level 3 Chef De Partie. The section features a restaurant (Revisco) open to the public.

The ideal candidate will be qualified to Level 3 in Catering/Cookery, with industry experience and teaching experience in the subject area. You should have excellent communication skills and the ability to inspire young learners aged 16-18. Candidates either possess or are willing to obtain a Level 5 teaching qualification, which the College will support financially over two years.

Person Specification:

• Qualifications:
  • NVQ Level 3 in Catering/Hospitality
  • Level 5 teaching qualification recognized by the FE sector (DET or equivalent) or willingness to work towards one, supported by the College
  • Assessors and Verifiers awards or willingness to achieve
• Knowledge and Experience:
  • Experience in the Catering/Hospitality industry, including being a Chef
  • Up-to-date knowledge of industry trends
  • Teaching and assessing experience in Catering and Hospitality
• Other Skills:
  • Ability to inspire students
  • Effective classroom practice
  • Strong communication skills (written and verbal)
  • Interpersonal skills
  • IT proficiency and curriculum integration
  • Tutoring experience
  • Self-motivation
  • Commitment to Equality, Safeguarding, and learner achievement
  • Adherence to College policies and continuous professional development

If interested, APPLY NOW for an interview opportunity!

To apply, send your CV to Sally at Clarus Education. Shortlisted candidates will be contacted within 48 hours.

We are committed to safeguarding and promoting the welfare of children. The successful candidate will undergo enhanced DBS clearance and references. This role is not exempt from the Rehabilitation of Offenders Act 1974.

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