Executive Head Chef

The Gantry London – Curio Collection by Hilton; Greater London; On-site; GBP 50,000 - 70,000; Full time

Job summary

A leading hotel in Greater London is seeking a creative and experienced Executive Head Chef to oversee culinary operations. You will lead a team, develop innovative menus, and ensure exceptional dining experiences for guests. This role offers a dynamic environment with a focus on culinary excellence and team development.

Benefits

Discounted hotel room rates

Additional days leave for your birthday

Enhanced maternity and parental leave

Course sponsorship

30% F&B discount

Flexible working arrangements

Life insurance

Employee assistance programme

Free meals on duty

Qualifications

• Proven experience as an Executive Chef or Head Chef in a 4- or 5-star hotel.
• Strong leadership skills with the ability to coach and develop a team.
• In-depth knowledge of food safety regulations.

Responsibilities

• Lead and manage the kitchen brigade across all food outlets.
• Develop and execute innovative, seasonal menus.
• Maintain exceptional food quality and hygiene standards.

Skills

Leadership

Creativity

Culinary Innovation

HACCP Knowledge

Financial Awareness

Job description

JOIN US

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

SUMMARY

Lead with Passion. Cook with Purpose. Inspire Every Plate.

At The Gantry, we pride ourselves on delivering exceptional hospitality, where every guest experience is elevated by outstanding food and drink. Whether it’s a hearty breakfast, a casual lunch, or an elegant dinner, Union Social is the go-to spot for hotel guests and casual visitors alike — serving a full range of food and beverages from morning to night.

We are now seeking a creative, experienced, and highly motivated Executive Head Chef to lead and oversee the full scope of culinary operations across multiple venues and services within the hotel.

OUR BENEFITS

You will have access to a benefits package we believe truly works for our people

• Discounted hotel room rates for you and your friends & family
• An additional days leave for your birthday
• Enhanced Maternity, adoption & shared parental leave
• Course Sponsorship
• 30% F&B discount at RBH hotels
• Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
• Flexible working arrangements
• Wagestream - choose how and when you get paid
• Life Insurance
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Bi-monthly employee (£400 net) & Employee of the year (£1500 net)
• Free meals on duty saving you over £1000 per year

And much much more!

A DAY IN THE LIFE OF AN EXECUTIVE HEAD CHEF ATOUR HOTEL

What you'll be doing...

• Lead and manage the entire kitchen brigade across all internal food outlets, including Union Social (restaurant), The Coupe bar, private dining, The Conservatory (events), and 24-hour room service.
• Develop and execute innovative, seasonal menus aligned with The Gantry’s culinary vision.
• Maintain exceptional food quality, presentation, hygiene, and health & safety standards.
• Manage food costs, inventory, and supplier relationships effectively.
• Recruit, mentor, and inspire kitchen staff — creating a positive, supportive team culture.
• Work closely with F&B and Events teams to ensure seamless service and outstanding guest experiences.

Note: This role does not oversee the STK rooftop restaurant, Hermanos Coffee Shop (ground floor), or Soul Mama live entertainment venue, as these are managed separately.

WHAT WE NEED FROM YOU

• Proven experience as an Executive Chef or Head Chef in a 4- or 5-star hotel or upscale dining environment.
• Passion for culinary innovation and delivering unforgettable dining experiences.
• Strong leadership with the ability to coach, develop, and energise a diverse team.
• Creativity and curiosity for experimenting with new flavours and concepts.
• In-depth knowledge of HACCP and food safety regulations.
• Financial awareness, with experience managing budgets and controlling costs.
• A sharp eye for detail and a hands-on, can-do attitude.
• High energy, adaptability, and a commitment to excellence in a dynamic environment.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact.