Calling All Chefs - SO, PO & Surrounding Areas

TN United Kingdom; Fareham; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player in the catering sector is seeking Temp Chefs across Southern England. This role offers a competitive hourly rate starting at £16, with flexible hours and the opportunity to work with leading contract catering companies, hotels, and restaurants. You'll enjoy a great work/life balance and gain invaluable experience in a growing industry. If you are dependable and have a passion for cooking, this is the perfect opportunity to further your career while enjoying the benefits of weekly pay and training opportunities.

Benefits

Flexible hours/shift patterns

Weekly pay on Fridays

Training and development opportunities

Access to lifestyle and retail discounts

Qualifications

• Experience in a similar environment as a Chef.
• Dependable and reliable with a fast work ethic.

Responsibilities

• Prepare and present food to meet required standards.
• Keep the work area clean and tidy.
• Run a section within the kitchen.

Skills

Experience as a Chef

Ability to follow instructions

High standards of hygiene

Job description

All levels of Temp Chefs required in the PO & SO areas of Southern England - £16+ per hour (depending on experience)

Would you like a job with great steady income, regular shifts, and great career prospects?

The catering industry is growing, and we are looking for Chefs to work for a range of clients in and around South East England.

Working with leading contract catering companies, hotels, and restaurants, you will be responsible for preparing, cooking, and presenting food to high standards.

On top of a great salary, you will also have a great work/life balance and opportunities to gain invaluable experience.

Working for Blue Arrow offers great benefits, including:

• Flexible hours/shift patterns - work as many hours as you like!
• Great hourly rate - £16+ per hour
• Weekly pay on Fridays
• Training and development opportunities
• A range of local roles available
• Access to lifestyle and retail discounts

If you are dependable, reliable, and a fast worker, then this is perfect for you!

Main Duties and Responsibilities as a Chef:

• Prepare and present food to meet the required standards
• Keep the work area clean and tidy
• Run a section within the kitchen

In order to be successful, you'll need to have:

• Experience as a Chef in a similar environment
• Ability to follow instructions
• High standards of hygiene

If this sounds like a role you are interested in, please click the "Apply" button below.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping great people find great work opportunities.