Executive Head Chef

Restaurant Associates; London; On-site; GBP 45,000 - 75,000; Full time

Job summary

An established industry player is seeking a dynamic Executive Chef to lead culinary operations across multiple locations, focusing on London. This pivotal role involves overseeing staff dining, hospitality services, and regional sites, ensuring exceptional food quality and service standards. The ideal candidate will have proven leadership experience in high-volume culinary settings, a passion for innovative food experiences, and a strong commitment to sustainability. If you thrive in a fast-paced environment and are eager to shape the future of culinary excellence, this opportunity is perfect for you.

Qualifications

• Proven leadership experience in high-volume culinary operations.
• Exceptional organizational and communication skills.

Responsibilities

• Lead and mentor a diverse culinary team across multiple locations.
• Ensure high-quality, innovative food offerings for various dining experiences.

Skills

Leadership in Culinary Operations

Organizational Skills

Communication Skills

Sustainability Practices

Flexibility and Travel

Job description

We are seeking a dynamic and experienced Executive Chef to lead and inspire our culinary team across multiple locations, with a primary focus on our London operations. This pivotal role will oversee staff dining, hospitality services, and regional sites, driving exceptional food quality, service standards, and sustainability initiatives.

Key Responsibilities:

• Leadership & Team Development: Lead and mentor a diverse team across multiple areas, including staff dining, hospitality, and regional sites.
• Culinary Excellence: Ensure the delivery of high-quality, innovative food offerings for a diverse range of dining experiences, from casual staff dining to bespoke fine dining events.
• Operational Oversight: Manage daily operations for a busy London office, with a building capacity of up to 5,300 occupants (typically hosting around 3,300 on busy days).
• Hospitality Services: Oversee a variety of hospitality functions, including corporate events, canapé receptions, fine dining, and bespoke client experiences.
• Regional Site Management: Conduct regular site visits and maintain quality and standards at regional offices.
• Innovation & Sustainability: Enhance food offerings with a focus on sustainable practices and growth opportunities.

What We're Looking For:

• Proven leadership experience in high-volume, multi-site culinary operations.
• Exceptional organisational and communication skills to manage diverse teams and dynamic service demands.
• A passion for delivering high-quality, innovative food experiences.
• Strong focus on sustainability and the ability to inspire and develop culinary teams.
• Flexibility to travel for regional site visits and oversee quality standards across all locations.

This is a unique opportunity for a highly motivated individual to take on a rewarding leadership role, shaping the future of culinary operations. If you thrive in a fast-paced environment and have a passion for food and service excellence, we'd love to hear from you.