Sous Chef - Live in option - Cranberry Farm

Hall & Woodhouse Brewery & Managed; Exeter; On-site; GBP 60,000 - 80,000; Full time

Job summary

Join a renowned establishment as a Sous Chef, where your culinary skills will shine in a vibrant and supportive environment. This role offers a sensible work-life balance with consistent hours, competitive pay, and a generous discount on meals. You'll be part of a team that values sustainability and excellence, with opportunities for training and career advancement. If you're passionate about food, enjoy the thrill of a busy kitchen, and are looking for a long-term position with recognition for your talent, this is the perfect opportunity for you.

Benefits

60% off meals

Free chef uniform

Kitchen shoes

Accommodation available

Extra rewards for performance

Training and development opportunities

Qualifications

• Supervisory experience in high-end standard fayre.
• Competent in kitchen administration and food safety regulations.

Responsibilities

• Run service and deputize for Head Chef when required.
• Lead and inspire the team's development.

Skills

Organizational Skills

Cooking Techniques

Food Safety and Hygiene

Leadership

Kitchen Administration

Education

Level 3 Professional Production Chef Apprenticeship

Job description

Live in available + Tips + 60% off meals + Consistent hours + Sunday Times Best Places to Work...

Fabulous Cranberry Farm - Near to Exeter

Part of the Hall & Woodhouse family of exceptional community food pubs and situated in the heart of Cranbrook within easy reach of Exeter, the Cranberry Farm is the perfect example of a traditional pub. Built in 2017 in the style of a Devon farmhouse with attached barn, the pub is the only building on the Cranbrook development with chimneys, in order to service its beautiful open fireplaces. With a beautiful terraced garden, as well as regular events, the Cranberry Farm really is a pub for all seasons and occasions.

We are boosting our kitchen leadership team and have an opening for an experienced senior chef.

Your rewards as a Sous chef in our team:

• A sensible work life balance with 5 days working, consistent hours and excellent conditions
• Pay of £14.05 per hour
• Pay further boosted by a share of tips
• 60% off meals on duty, free chef uniform and kitchen shoes
• Extra rewards for outstanding performance
• A full package of lifestyle benefits in a business with sustainability at it's core
• Training and development with a clear path to Head Chef within H&W, a Sunday Times best places to work company
• Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
• Accommodation at a cost of £74.62 pw if required (subject to availability)
• A warm and friendly welcome and all the support you need to succeed

Apply if you are a Sous chef who is:

• A highly organized Chef with supervisory experience in high end standard fayre
• Able to run service, deputizing for Head Chef when required
• Skilled in a range of cooking techniques with a broad food knowledge
• Able to work to precise specifications for cooking and presentation, without deviation
• Competent in all aspects of kitchen administration
• Highly proficient in food safety and hygiene regulations including allergens
• Able to lead, inspire and support the team's development
• A chef that enjoys the buzz of a busy service, and who cares about your craft
• Diligent about compliance and sustainability
• Career minded and looking for long term job security
• Seeking an employer that recognizes and rewards commitment and talent

Previous experience as a chef in a similar role with supervisory responsibility and the ability to work as part of a team in a high paced and exciting kitchen is required. If that's you apply today!

second, supervisor, kitchen manager, chef de partie, CDP