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A leading restaurant in Dunfermline is seeking a passionate Sous Chef to create iconic modern French dishes. You will lead the kitchen team, ensuring a motivated environment and top kitchen conditions. Enjoy benefits like a full-time contract, meal discounts, and development opportunities.
Sous Chef - Opportunity to create iconic, modern French dishes (Hiring Immediately), Dunfermline
Are you happiest when creating iconic, mouth-watering dishes with a twist? Are you organized and confident enough to lead a team? Do you take your work seriously, but never yourself?
We’re looking for a Sous Chef to join our team, working alongside the team and reporting to our Head Chef.
As a Sous Chef, you’ll work with a menu full of flavor, provenance, and seasonality. Our all-day menu celebrates the diverse, modern French food landscape with indulgent French classic dishes balanced with lighter options.
The kitchen is yours as a Sous Chef. You’ll work closely with the Head Chef to create a motivated and safe environment for all our chefs. You’ll support the Head Chef and General Manager by ensuring the kitchen is in top condition and ensuring your team has everything they need for a successful shift.
Founded in Wimbledon in 2007, Côte has grown to 85 restaurants across the UK, with a mission to deliver quality, French-inspired food, extraordinary service, and a joyful experience. Join us and be part of our exciting journey!