Dynamic Sous Chef – Lead Kitchen, Growth & Tronc

Bella Italia; Dudley; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Tronc payments

Flexible working opportunities

Staff discounts

Career progression

Training and development

Team incentives and recognition

A great team environment

Job summary

Bella Italia Dudley is seeking a talented Sous Chef to join our kitchen team. You will work closely with the Head Chef to lead the kitchen, deliver consistently high-quality dishes and ensure every guest enjoys an exceptional dining experience.

You will play a key role in day-to-day kitchen operations, motivating the team, maintaining high standards and fostering a positive work environment. This is a hands-on role in a busy Italian restaurant.

Qualifications

• Previous experience as a Sous Chef or Senior Chef ready to take the next step
• Strong passion for food and cooking
• Excellent leadership and communication skills
• Ability to work under pressure in a fast-paced environment
• Excellent organisation and attention to detail
• Hands-on approach in a busy kitchen
• Knowledge of food safety, allergens and kitchen compliance

Responsibilities

• Support the Head Chef in the smooth day-to-day running of the kitchen.
• Lead, motivate and develop the kitchen team.
• Ensure all dishes are prepared and presented to Bella Italia standards.
• Maintain excellent food hygiene, health and safety standards.
• Manage stock control, ordering and minimise food waste.
• Support with food preparation, service and kitchen organisation.
• Help train and develop junior chefs.
• Maintain consistency, quality and efficiency during busy services.
• Take pride in creating a positive and supportive kitchen culture.

Skills

Leadership

Communication

Working under pressure

Organization

Attention to detail

Positive attitude

Hands-on approach

Food safety

Job description

Bella Italia Dudley is seeking a talented Sous Chef to join our kitchen team. You will work closely with the Head Chef to lead the kitchen, deliver consistently high-quality dishes and ensure every guest enjoys an exceptional dining experience.

You will play a key role in day-to-day kitchen operations, motivating the team, maintaining high standards and fostering a positive work environment. This is a hands-on role in a busy Italian restaurant.