Dynamic Sous Chef - Lead High-Volume Kitchen & Growth

The Duke of Kent, Ealing; London Borough of Ealing; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Career Progression

Supportive Culture

Continuous Growth

Generous Discounts

Tips & Perks

My Fuller’s Platform

Healthcare Cash Plan

Wagestream

Full Induction & Training

Job summary

The Duke of Kent in Ealing is seeking an energetic Sous Chef to join during a transformative period of refurbishment and growth. You will work with Head Chef Adrian to drive food quality, lead a high-volume kitchen, and help shape our events and new garden pizza offering.

We value leadership, creativity, and a strong commitment to safety and hygiene, with opportunities for progression across Fuller’s pub and hotel network.

Qualifications

• A Real People Leader who motivates the kitchen team and leads by example.
• Passion for seasonal, high-quality food and creative dish ideas.
• Right Hand to Head Chef Adrian, capable of stepping in during busy periods.
• Drive to push food quality, events, and new garden pizza offering.
• Strong standards in food safety and hygiene procedures.

Responsibilities

• Drive food quality across high-volume service and festive periods.
• Shape events offering and garden pizza initiatives to attract customers.
• Lead and motivate kitchen team to maintain top-tier standards.

Skills

People leadership

Quality focus

Event support

Safety & hygiene

Job description

The Duke of Kent in Ealing is seeking an energetic Sous Chef to join during a transformative period of refurbishment and growth. You will work with Head Chef Adrian to drive food quality, lead a high-volume kitchen, and help shape our events and new garden pizza offering.

We value leadership, creativity, and a strong commitment to safety and hygiene, with opportunities for progression across Fuller’s pub and hotel network.