Dynamic Kitchen Chef — High-Energy, Playful, Free Meal

TOCA Social France; Greater London; Presencial; GBP 17 000 - 22 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

Hourly pay + tron

Complimentary TOCA games

F&B discounts

Free meal on shift

Local retail discounts

Counselling support

Career progression

Resumo da oferta

TOCA Social in London’s The O2 is seeking a dedicated Chef to join a dynamic team delivering memorable guest experiences. You will help prepare and plate TOCA dishes, maintain high kitchen standards, and collaborate with staff across the venue to exceed expectations.

Flexibility for evenings and weekends is required. Training is provided with opportunities to work in other departments as needed to support venue growth and career progression.

Qualificações

• Punctual and reliable with a great attitude and work ethic.
• Quick learner able to work under pressure in a fast paced environment.
• Passionate about delivering top quality experiences.
• Willingness to make people happy and deliver memorable experiences.
• Roll up your sleeves and support other departments when needed.
• Food Safety Level 2 qualified (ideally).
• Experience in a kitchen as a Chef, Kitchen Assistant or similar.

Responsabilidades

• Support teammates across the kitchen with preparation and delivery of TOCA Social dishes.
• Ensure high kitchen standards, cleanliness, food quality and presentation.
• Work closely with teammates and venue to exceed guest expectations.
• Escalate maintenance issues to the leader.
• Ensure proper storage and labelling of products.
• Adhere to Health & Safety, Food Safety and Allergy processes.

Conhecimentos

Punctual

Reliable

Fast paced

Food Safety Level 2

Descrição da oferta de emprego

TOCA Social in London’s The O2 is seeking a dedicated Chef to join a dynamic team delivering memorable guest experiences. You will help prepare and plate TOCA dishes, maintain high kitchen standards, and collaborate with staff across the venue to exceed expectations.

Flexibility for evenings and weekends is required. Training is provided with opportunities to work in other departments as needed to support venue growth and career progression.