Dynamic Hotel Food & Beverage Assistant | Flexible Shifts

Millennium Hotels UK/EU - Careers; Liverpool; On-site; GBP 11,000 - 18,000; Part time

Benefits offered by this job

Life Assurance

Cash Health Plan cover option

Career development pathways

Discounted Accommodation and F&B

Meals Provided on Duty

Free car parking

Social events and wellbeing

Uniform provided

Holiday scheme

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Job summary

Millennium Hotels UK/EU - Careers is seeking a Casual Food & Beverage Assistant to join our team. You will mainly serve in the restaurant, particularly at the bar and cellar, while also assisting with breakfast, events, and meetings.

Strong communication of our offerings and accurate payment handling are essential. The role requires previous F&B experience, professional customer service, and the ability to work well under pressure as part of a large team.

Qualifications

• Previous experience in a food and beverage service position.
• Attentive, professional customer service skills.
• Ability to work well under pressure and as part of a big team.
• Experience processing payments (Micros experience advantageous).
• Confident, professional and engaging personality.

Responsibilities

• Providing the service of food and beverage products in the restaurant, predominantly in the bar and cellar stocking shelves and assisting with breakfasts, dinners, and events.
• Confidently communicating all food and beverage offerings to customers.
• Accurately handling payments (cash, card, and room charges) per company guidelines.
• Providing a warm and welcoming service at all touch points with guests.

Skills

Customer service

Cash handling

POS systems

Team player

Communication

Flexible shifts

Tools

Micros

Job description

Millennium Hotels UK/EU - Careers is seeking a Casual Food & Beverage Assistant to join our team. You will mainly serve in the restaurant, particularly at the bar and cellar, while also assisting with breakfast, events, and meetings.

Strong communication of our offerings and accurate payment handling are essential. The role requires previous F&B experience, professional customer service, and the ability to work well under pressure as part of a large team.