Dynamic Hospitality Team Member with Growth & Perks

Aluminiosteverga; Greater London; Hybrid; GBP 21,000 - 30,000; Full time

Benefits offered by this job

Tronc paid fairly

Internal promotions

Free therapy (Mental Maintenance)

Referral bonus

Career development

Company awards & events

Incipio FC + seasonal socials

Incentive trips

Enhanced family leave

50% discount on food and drink

Job summary

Incipio Group seeks energetic hospitality professionals to join vibrant venues in London. You will drive positive guest feedback, work swiftly under pressure, and help sustain exceptional service standards across front-of-house and kitchen teams.

A positive attitude and willingness to learn new drinks and menu items are essential for delivering memorable guest experiences. You will contribute to a lively culture with internal promotions, team events, and staff perks while maintaining safety and

Qualifications

Responsibilities

• Have a passion for hospitality, driving positive feedback and achieving targets set by management weekly.
• Work at pace with energy, always looking for the next task to complete.
• Proactively enhance venue atmosphere (music, lighting, temperature) and communicate changes to management.
• Collaborate with front of house and kitchen teams to deliver an exceptional guest experience on every shift.
• Actively achieve sales targets set by management and support teammates to do the same.
• Deliver services to the highest standards, proactively driving sales and following leadership.
• Ensure guests receive the best possible experience and are looked after safely when in venues and leaving.
• Complete compliance e-learning within 2 weeks of starting to stay workplace-safe.
• Deliver products to spec, learn new drinks and food menu items when required.
• Have fun, laugh, and spread good vibes.

Job description

Incipio Group seeks energetic hospitality professionals to join vibrant venues in London. You will drive positive guest feedback, work swiftly under pressure, and help sustain exceptional service standards across front-of-house and kitchen teams.

A positive attitude and willingness to learn new drinks and menu items are essential for delivering memorable guest experiences. You will contribute to a lively culture with internal promotions, team events, and staff perks while maintaining safety and