Duty Manager

Malmaison Belfast; Winchester; On-site; GBP 19,000 - 32,000; Full time

Job summary

Hotel du Vin Winchester is seeking a Duty Manager to oversee day-to-day operations across Food & Beverage and Front Office, ensuring a smooth guest experience in a charming Georgian setting.

You will work with breakfast, front desk, housekeeping and dining teams, developing your career from junior HoD toward Head of Department, and there are training courses and benefits.

Qualifications

• Experience leading a busy Food & Beverage department.
• Hands-on management style with staff coaching.
• Interest in staff development and progression.

Responsibilities

• Assist in the smooth running of all customer-facing departments.
• Support breakfast service, check-out periods, and housekeeping coordination.
• Work with restaurant teams to ensure guest satisfaction.
• Contribute to training and development opportunities.

Skills

Hands-on management

F&B experience

Customer service oriented

Job description

Duty Manager, Hotel du Vin

Upto £32.000 Inc TRONC/ 40 Hours

Permanent Contract

Winchester

Hotel du Vin Winchester, the quintessential boutique hotel nestled in the heart of Winchester, Hampshire. The very first in the Hotel du Vin family, resides in a charming Georgian building just moments away from the awe-inspiring Winchester Cathedral and the city's vibrant shops, eateries, and attractions.

24 bedrooms

75 seater Restaurant

2 Private Dining spaces (seating up to 48 people)

Competitive Salary, Career Development

Working across multiple departments this Duty Manager role gives you the chance to work as part of the F&B and Front Office teams in our bustling hotel.

You will be a hands on manager with experience of working within a busy Food & Beverage Department. You will be looking for a role that will allow you to continue your development from Junior HoD to a Senior HoD role.

As Duty Manager within Hotel du Vin you will be assisting in the smooth running of all Customer facing departments - from working alongside the breakfast team, dealing with a busy check out period through to checking bedrooms with the Housekeeping Manger and running service along side the Bistro Team.

Experience in Guest Relations would be advantageous as would an interest in what is trending in the local area around the hotel.

If you are successful in your application of Duty Manager you could be expected to progress to a Head of Department role looking after a single department and then onto a more senior HOD role within Malmaison or Hotel Du Vin.

We have a number of training courses that will assist you in your development and some fantastic benefits and rewards waiting for you.