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Malmaison Hotels is seeking a Duty Manager to help oversee the front-of-house and F&B operations across the hotel, ensuring exceptional guest service and smooth daily flows. You will work hands-on with breakfast, check-out periods, and room inspections in partnership with Housekeeping.
Applicants should have proven experience in busy F&B environments and guest relations. The role offers progression toward Head of Department and eventually a DGM position, with a range of staff benefits and
Working across multiple departments this Duty Manager role gives you the chance to work as part of the F&B and Front Office teams in our bustling hotel. You will be a hands on manager with experience of working within a busy Food & Beverage Department. You will be looking for a role that will allow you to continue your development from Junior HoD to a Senior HoD role. As Duty Manager within Malmaison you will be assisting in the smooth running of all Customer facing departments - from working alongside the breakfast team, dealing with a busy check out period through to checking bedrooms with the Housekeeping Manger. Experience in Guest Relations would be advantageous as would an interest in what is trending in the local area around the hotel. If you are successful in your application of Duty Manager you could be expected to progress to a Head of Department role looking after a single department and then onto a DGM role within Malmaison or Hotel Du Vin. We have a number of training courses that will assist you in your development and some fantastic benefits and rewards waiting for you.
In addition to competitive rates of pay we offer: