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Hotel du Vin seeks a Duty Manager to oversee customer-facing operations across F&B and Front Office, ensuring smooth service in a bustling hotel. You will be a hands-on manager with experience in a busy Food & Beverage department, aiming to progress from Junior HoD to Senior HoD.
You’ll assist in the smooth running of all customer-facing departments, from breakfast to checkout, and will check bedrooms with the Housekeeping Manager.
Working across multiple departments this Duty Manager role gives you the chance to work as part of the F&B and Front Office teams in our bustling hotel.
You will be a hands on manager with experienceof working within a busy Food & Beverage Department. You will be looking for a role that will allow you to continue your development from Junior HoD to a Senior HoD role.
As Duty Manager within Hotel du Vin you will be assisting in the smooth running of all Customer facing departments - from working alongside the breakfast team, dealing with a busy check out period through to checking bedrooms with the Housekeeping Manger.
Experiencein Guest Relations would be advantageous as would an interest in what is trending in the local area around the hotel.
If you are successful in your application of Duty Manager you could be expected to progress to a Head of Department role looking after a single department and then onto a more senior HOD role within Malmaison or Hotel Du Vin.
We have a number of training courses that will assist you in your development and some fantastic benefits and rewards waiting for you.
In addition to competitive rates of pay we offer:
Plus on completing your probationary period you will be provided with:
Our Sustainability Goals:
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
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