Director of Housekeeping

JR United Kingdom; Wakefield; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Housekeeping Director to manage the guest onboard experience related to cleanliness and service. The ideal candidate will have extensive managerial experience, exceptional communication and organizational skills, and be accountable for maintaining high standards of service. This role is critical in ensuring guest satisfaction, with responsibilities including team leadership, adherence to public health standards, and financial management within the housekeeping operation.

Qualifications

• Five to seven years housekeeping managerial experience.
• Extensive knowledge of cleaning procedures regarding public health standards.
• Ability to speak English clearly and read/write instructions.

Responsibilities

• Oversee cleanliness and onboard guest experience.
• Accountable for the quality of all guests’ experience.
• Lead and manage housekeeping team effectively.

Skills

Hospitality

Communication

Organizational Skills

Decision Making

Attention to Detail

Cost Control

Teamwork

Problem Solving

Guest Satisfaction Evaluation

Education

Bachelor’s degree in Hospitality Management

Tools

Excel

Word

Job description

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Housekeeping Director owns the entire guests onboard experience related to cleanness and Stateroom service, offering a seamless execution of premium service that is both exceptional and memorable. Housekeeping Director must possess outstanding hospitality, communication, and organizational skills in addition to effective decision-making abilities. Paying keen attention to detail, the Housekeeping Director is held fully accountable for the quality of all guests’ experience. This individual will take full ownership and accountability for the maintenance, cleanness of each assigned area and service leading their Team.

HIRING QUALIFICATIONS:

• Five to seven years housekeeping managerial experience in an upscale hotel, resort, or cruise line (shipboard experience preferred).
• Preferred bachelor’s degree in hospitality management, business administration or related field from an accredited college or university or the international equivalent preferred.
• Extensive knowledge of cleaning procedures regarding public health standards.
• Extensive knowledge of proper cleaning techniques, chemical handling and safety related procedures, requirements and use of equipment, personal protective equipment and job safety analysis related to proper handling chemicals, lifting, pushing, and pulling heavy equipment, garbage removal.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Ability to work positively and cooperatively in a diverse team environment to meet overall established time frames.
• Ability to communicate tactfully with department heads, coworkers, and other shipboard crewmembers to resolve problems and negotiate resolutions.
• Demonstrated aptitude for the financial aspects of a housekeeping operation, including the successful identification of expense reduction through cost control.
• Demonstrated aptitude for the management of headcount within assigned area, as it relates to and supports the business needs of the vessel.
• Knowledgeable about talent assessment techniques, quality service standards and guest satisfaction, development of crew / management, leadership skills and coaching abilities for front line employees and junior management, increased ability to solve issues
• Knowledge of policies and practices involved in the human resources function.
• Working knowledge of computers, Internet access, and the ability to navigate within a variety of software packages such as Excel, Word, or related Company programs (Issu Trax, OCIMS, Fidelio, LGA (Landed Goods Advisory), Berthing Manager, Medallia, Kronos, Celebrity App)
• Working knowledge of financial aspects, budgeting, and cost containment, planning and future orders, inventories, and C&R.

LANGUAGE REQUIREMENTS:

• Ability to speak English clearly, distinctly, and cordially with guests.
• Ability to read and write English to understand and interpret written procedures. This includes the ability to give and receive instructions in written and verbal forms and to effectively present information and respond to questions from guests, supervisors, and co-workers.
• Ability to speak additional languages such as Spanish, French, or German preferred.