Dining Experience Captain

SUNSET METT SING PTE. LTD.; Penarth; On-site; GBP 21,000 - 30,000; Full time

Job summary

Sunset Hospitality Group is seeking a Station Captain for METT Singapore, delivering high levels of service to guests. You will greet diners, deliver meals, and ensure a memorable dining experience. The role requires strong communication, hospitality passion, and the ability to work under pressure in a fast-paced environment.

You will maintain cleanliness, manage table setup and turnover, and support the team with brand guidelines and service standards. Experience in hospitality is essential.

Qualifications

• 1-2 years experience in a similar role within hospitality.
• Excellent communication and interpersonal skills.
• Customer-focused with a positive attitude and welcoming demeanor.
• Ability to perform well under pressure.
• High energy level with a positive outlook.
• Willingness to go above and beyond to meet guest expectations.
• Genuine passion for customer service and hospitality.

Responsibilities

• Greet customers promptly and courteously.
• Deliver food to customers at the table accurately and timely.
• Ensure guests receive positive, professional service to highest standards.
• Follow brand service guidelines and sequence of service.
• Know menu items thoroughly to describe and make suggestions.
• Maintain cleanliness and hygiene standards "and refilling condiment sets".
• Manage setup and closing of tables, ensuring quick turnover.
• Attend departmental briefings and communicate openly within the team.
• Perform other duties as assigned.

Skills

1-2 years exp

Communication skills

Customer-focused

Under pressure

High energy

Guest service passion

Job description

Sunset Hospitality Group is seeking a Station Captain for METT Singapore, delivering high levels of service to guests. You will greet diners, deliver meals, and ensure a memorable dining experience. The role requires strong communication, hospitality passion, and the ability to work under pressure in a fast-paced environment.

You will maintain cleanliness, manage table setup and turnover, and support the team with brand guidelines and service standards. Experience in hospitality is essential.