Design Technology

Academics; Chalfont St Giles; On-site; GBP 31,000 - 48,000; Full time

Job summary

An established industry player is looking for a passionate Food Technology Teacher to inspire students in a vibrant secondary school. This role offers the chance to shape young minds through engaging lessons in food science and culinary skills. You will have the opportunity to develop a curriculum that fosters a love for cooking and nutrition while maintaining a positive classroom environment. Join a supportive team dedicated to making a difference in students' lives, and enjoy a fulfilling career that promotes healthy living and education. If you are eager to make an impact and bring enthusiasm to the classroom, this is the perfect opportunity for you.

Qualifications

• Must have QTS and a relevant degree in Food Technology or related field.
• Previous experience teaching Food Technology preferred but not essential.

Responsibilities

• Deliver high-quality Food Technology lessons to engage students.
• Develop and implement a curriculum that meets national standards.
• Assess students' progress and provide constructive feedback.

Skills

Teaching Skills

Communication Skills

Organizational Skills

Passion for Education

Education

Qualified Teacher Status (QTS)

Degree in Food Technology or related field

Job description

Are you passionate about food, nutrition, and educating young minds? Academics is seeking a dedicated and dynamic Food Technology Teacher to join a thriving secondary school in Buckinghamshire starting in September 2025.

This is an excellent opportunity for a qualified teacher to inspire students and contribute to their understanding of food science, culinary skills, and healthy living.

Salary: £31,350 to £47,839 per annum.

Key Responsibilities:

1. Deliver Engaging Lessons: Plan, prepare, and deliver high-quality Food Technology lessons to students of varying abilities, ensuring all students are engaged and motivated.
2. Curriculum Development: Develop and implement a curriculum that meets national standards and fosters a love for cooking and nutrition.
3. Assessment and Reporting: Assess students' progress, provide constructive feedback, and prepare reports on their performance.
4. Classroom Management: Maintain a positive learning environment, manage classroom behaviour effectively, and ensure the safety and well-being of all students during practical lessons.
5. Extracurricular Activities: Organize and participate in extracurricular activities related to Food Technology, such as cooking clubs or health and nutrition workshops.
6. Professional Development: Stay current with the latest educational practices and Food Technology trends, participating in professional development as required.

Requirements:

1. Qualified Teacher Status (QTS): Must have QTS and a relevant degree in Food Technology or a related field.
2. Experience: Previous experience teaching Food Technology at the secondary school level is preferred but not essential for the right candidate.
3. Passion for Teaching: A genuine passion for teaching and inspiring young people.
4. Excellent Communication Skills: Ability to communicate effectively with students, colleagues, and parents.
5. Organisational Skills: Strong organizational skills to plan and manage lessons and resources efficiently.

How to Apply:

If you are enthusiastic about Food Technology and have the desire to make a difference in students' lives, we would love to hear from you.

Please submit your CV & Tej from the Academics Buckinghamshire office will be in touch.