Deputy Manager

TN United Kingdom; Sutton Coldfield; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a vibrant team as a Deputy Manager at a renowned dining establishment. This role is perfect for individuals passionate about delivering exceptional customer experiences and fostering a positive team culture. You will play a crucial part in managing restaurant operations, training staff, and ensuring high service standards. With opportunities for personal and professional growth, this position offers a supportive environment where your contributions will be valued. Enjoy fantastic employee benefits, including generous dining discounts and career development plans, making this a rewarding place to work.

Benefits

Unlimited 50% discount off dining

24/7 employee assistance program

Discounted food when working on site

Development and structured career plans

Annual company rewards

Qualifications

• Experience managing a team within a fast-paced environment.

Responsibilities

• Ensuring consistent and high levels of customer service.
• Helping manage costs and meet the budget forecast.
• Supporting the management of all restaurant staff.

Skills

Team Management

Customer Service

Budget Management

Training and Development

Job description

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Join Our Team as Deputy Manager at Bistrot Pierre

We have an exciting opportunity to join our dynamic team as a Deputy Manager. Every member of our Bistrot team plays an integral role in delivering the best possible experience for our guests. We pride ourselves on creating a welcoming and inclusive environment where our employees can excel and develop in their roles.

Employee Benefits:

• Unlimited 50% discount off Bistrot Pierre dining (a well-earned treat!)
• 24/7 employee assistance program
• Discounted Bistrot food when working on site (did someone say steak and chips for £2?!)
• Development and structured career plans
• Annual company rewards

Role Responsibilities:

• Ensuring consistent and high levels of customer service
• Helping manage costs and meet the budget forecast
• Supporting the management of all restaurant staff
• Encouraging a positive team culture
• Training, monitoring, and communicating with the Assistant Manager and Shift Leaders

Qualifications:

• Experience managing a team within a fast-paced environment