Deputy Kitchen Manager — Lead Quality, Profit & Team

Kew Green Hotels; Newton-le-Willows; A distancia; GBP 29.000 - 42.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Fully funded apprenticeships

Discounts on hotel stays

Gym and leisure facilities

Wellbeing support 24/7

Descripción de la vacante

Kew Green Hotels is seeking a Deputy Kitchen Manager to support the delivery of a high-quality, efficient and profitable kitchen operation across our venues. Working with the Kitchen Manager, you’ll lead the team, uphold brand standards and ensure every dish contributes to a great guest experience.

You’ll manage day-to-day kitchen leadership, maintain food quality and safety, assist with menu planning, drive cost control and waste reduction, and coach staff to deliver service excellence in a

Formación

• Sous Chef or strong Chef de Partie level.
• Good understanding of kitchen operations, food safety and compliance standards.
• Strong leadership potential with ability to motivate and influence others.
• Hands-on approach and willingness to step up when needed.
• Commercial awareness with understanding of cost control and waste reduction.
• Ability to perform under pressure in a fast-paced environment.
• Strong communication and teamwork skills.
• Positive, can-do attitude and desire to progress your career.

Responsabilidades

• Step into a leadership role in the absence of the Kitchen Manager, ensuring smooth operations.
• Ensure all food is prepared, presented and served to brand standards and food safety requirements.
• Assist with menu planning and implementation to drive quality and guest appeal.
• Maintain high standards of cleanliness, organisation and compliance across the kitchen.
• Support stocktakes, ordering and stock control to minimise waste and support profitability.
• Contribute ideas and feedback to improve kitchen performance and guest experience.
• Ensure all health, safety, hygiene and food safety standards are consistently met.
• Train, motivate and supervise team members to deliver service excellence.

Conocimientos

Leadership

Food safety

Team motivation

Cost control

Communication

Descripción del empleo

Kew Green Hotels is seeking a Deputy Kitchen Manager to support the delivery of a high-quality, efficient and profitable kitchen operation across our venues. Working with the Kitchen Manager, you’ll lead the team, uphold brand standards and ensure every dish contributes to a great guest experience.

You’ll manage day-to-day kitchen leadership, maintain food quality and safety, assist with menu planning, drive cost control and waste reduction, and coach staff to deliver service excellence in a