Aspiring Kitchen Leader — Deputy Manager

Kew Green Hotels; England; Presencial; GBP 29.000 - 42.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Employee discounts

Gym & leisure access

Wellbeing support

Apprenticeships funded

Descripción de la vacante

Kew Green Hotels is seeking a driven Deputy Kitchen Manager to support a high-quality, efficient kitchen operation. Working with the Kitchen Manager, you will lead the team to maintain standards and ensure every dish contributes to a great guest experience.

You’ll share day-to-day leadership, uphold food safety and cost control, assist with menu planning, and mentor junior staff. The role offers ongoing development through apprenticeships and progressive opportunities within a passionate,

Formación

• Experience at Sous Chef or strong Chef de Partie level.
• Strong leadership potential and ability to motivate others.
• Good understanding of kitchen operations, food safety, and compliance.

Responsabilidades

• Lead and support kitchen operations in the absence of the Kitchen Manager.
• Ensure all dishes are prepared, presented and served to brand standards and food safety requirements.
• Collaborate with Kitchen Manager on menu planning to drive quality and guest appeal.
• Maintain high standards of cleanliness, organisation and compliance across the kitchen.
• Support stocktakes, ordering and stock control to minimise waste and support profitability.
• Contribute ideas to improve kitchen performance and guest experience.
• Train, motivate and supervise team members to deliver service excellence.

Conocimientos

Sous Chef exp

Chef de Partie

Leadership

Food safety

Cost control

Team leadership

Communication

Descripción del empleo

Kew Green Hotels is seeking a driven Deputy Kitchen Manager to support a high-quality, efficient kitchen operation. Working with the Kitchen Manager, you will lead the team to maintain standards and ensure every dish contributes to a great guest experience.

You’ll share day-to-day leadership, uphold food safety and cost control, assist with menu planning, and mentor junior staff. The role offers ongoing development through apprenticeships and progressive opportunities within a passionate,