Deputy Kitchen Manager

Miller & Carter; Scunthorpe; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Flexible shifts

33% discount across all brands

20% discount for friends & family

Opportunities to grow with paid for 2

Progression to Head Chef opportunities

Discounts on gym memberships

Team Socials – work hard, play hard!

Job summary

Miller & Carter in Scunthorpe is seeking a Deputy Kitchen Manager to lead a winning team, train staff and ensure high standards across the kitchen. You’ll manage stock, support the Head Chef, and drive targets while maintaining the brand’s steak-focused menu and guest experience.

Join a team with strong progression opportunities, paid qualifications, and an attractive benefits package including staff discounts, pension, 28 days holiday, and career development paths.

Qualifications

• Experience leading kitchen teams and coordinating staff.
• Ability to train and develop team members to high standards.
• Proven track record of working in fast-paced kitchen environments.

Responsibilities

• Train and inspire your team to deliver food to be proud of.
• Be driven to smash targets with your team.
• Support food ordering, food preparation and stock control.
• Work with a branded menu.
• Support the Head Chef when they are not around

Skills

Team leadership

Stock control

Training & mentoring

Target driven

Job description

As Deputy Kitchen Manager at {{Location Description}}, you’ll will lead a winning team to make food that keeps our guests keep coming through our doors! As a master of the menu, you will train and inspire your team to deliver food to be proud of.

Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded 'The Masters of Steak' accreditation.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS DEPUTY KITCHEN MANAGER YOU'LL…

• Train and inspire your team to deliver food to be proud of.
• Be driven to smash targets with your team.
• Support food ordering, food preparation and stock control.
• Work with a branded menu.
• Support the Head Chef when they are not around

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Compensation: Competitive salary