Deputy Kitchen Manager

Career Choices Dewis Gyrfa Ltd; Cannock Chase; On-site; GBP 25,000 - 35,000; Full time

Benefits offered by this job

Flexible shifts

33% discount across brands

20% discount for friends and family

Paid qualifications

Progression opportunities

Gym membership discounts

Pension

Job summary

Miller and Carter in Cannock is seeking a Deputy Kitchen Manager to lead a winning team and deliver remarkable steaks. You’ll train and inspire your staff, oversee food preparation, stock control and ordering, and ensure the branded menu is executed to perfection.

You will be driven to hit targets, foster guest welcome, and participate in Miller & Carter’s industry-leading Steak School while contributing to a vibrant, customer-focused kitchen culture.

Responsibilities

• Train and inspire your team to deliver food to be proud of.
• Be driven to smash targets with your team.
• Support food ordering, food preparation and stock control.
• Work with a branded menu.
• Support the Head Chef when they are not around.
• Join us and help us make every guest feel truly welcome.

Job description

Lichfield Road, Cannock, England, WS11 8EE

Pay:

Meets national minimum wage, Competitive Salary

Contract Type:

Permanent

Hours:

Full time

Disability Confident:

Yes

Closing Date:

13/09/2026

About this job

No CV to hand?

No problem!

We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As Deputy Kitchen Manager at {{Location Description}}, you’ll will lead a winning team to make food that keeps our guests keep coming through our doors!

As a master of the menu, you will train and inspire your team to deliver food to be proud of.

Join us at Miller and Carter, the home of the masters of steak.

We take the bull by the horns.

Picture perfect steaks, butchered, aged and cooked to perfection.

We add a special touch to every occasion.

If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.
• Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered. 20% discount off all of our brands for friends and family.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.

Team Socials

• On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
• There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS DEPUTY KITCHEN MANAGER YOU’LL…

• Train and inspire your team to deliver food to be proud of.
• Be driven to smash targets with your team.
• Support food ordering, food preparation and stock control.
• Work with a branded menu.
• Support the Head Chef when they are not around At M&B, we want people to be supported, valued, able to be themselves and work in a great team.
• Join us and help us make every guest feel truly welcome.

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