Deputy Kitchen Manager

Miller & Carter; Lower Hopton; On-site; GBP 32,000 - 43,000; Full time

Benefits offered by this job

Flexible shifts

Staff discounts across brands

Friends and family discount

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Discounts on shopping

Employee helpline

Free shares

Job summary

Miller & Carter in the United Kingdom is seeking a Deputy Kitchen Manager to lead our kitchen team, delivering a branded steak menu and training staff to take pride in every plate. You’ll drive food ordering, preparation and stock control while ensuring guests receive a top quality dining experience.

Join a brand that values progression, with opportunities for growth through our Steak School and ongoing development. A lively team environment and flexible shifts await.

Responsibilities

• Train and inspire your team to deliver food to be proud of.
• Smash targets with your team and drive performance.
• Support food ordering, food preparation and stock control.
• Work with a branded menu and maintain consistency.
• Support the Head Chef when they are not around.

Skills

Team leadership

Training & coaching

Stock control

Food ordering

Menu execution

Job description

As Deputy Kitchen Manager at {{Location Description}}, you’ll will lead a winning team to make food that keeps our guests keep coming through our doors! As a master of the menu, you will train and inspire your team to deliver food to be proud of.

Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS DEPUTY KITCHEN MANAGER YOU’LL…

• Train and inspire your team to deliver food to be proud of.
• Be driven to smash targets with your team.
• Support food ordering, food preparation and stock control.
• Work with a branded menu.
• Support the Head Chef when they are not around

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Compensation: Competitive salary