Deputy Kitchen Manager

Kew Green Group; Bromsgrove; On-site; GBP 30,000 - 38,000; Full time

Job summary

Join Kew Green Hotels as a Deputy Kitchen Manager, overseeing kitchen operations at our hotel in Bromsgrove. You'll lead a team of chefs, ensuring compliance with health and safety standards while enhancing guest experiences. This is an excellent opportunity for experienced kitchen managers to grow within a rapidly expanding company.

Benefits

Annual conference and awards event

Career development opportunities

Discounts at major retailers and restaurants

Employee discounts at Kew Green Hotels

50% off food and beverages during hotel stays

24/7 employee assistance line

Unlimited access to leisure facilities

Qualifications

• Previous experience managing kitchen operations.
• Strong leadership and motivational communication skills.
• Experience managing budgets and controlling costs.

Responsibilities

• Leading the kitchen team at the hotel.
• Motivating and developing line chefs.
• Managing kitchen-related administrative tasks.

Skills

Leadership

Motivational Communication

Interpersonal Skills

Job description

The role

Our Deputy Kitchen Manager is responsible for delivering an efficient, effective, and profitable kitchen service that complies with all health and food safety requirements. You will lead, develop, and motivate your team of line chefs to create a positive work culture and ensure all brand and company objectives are met. The role reports directly to the Kitchen Manager and is based at our hotel in Bromsgrove B61 9AB.

Deputy Kitchen Manager responsibilities will include:

• Leading the kitchen team at the hotel
• Motivating and developing line chefs to support service excellence, safety, and uphold company values
• Reviewing guest feedback regularly and seeking innovative ways to improve the guest experience
• Managing kitchen-related administrative tasks and third-party contractors
• Collaborating with other hotel departments to ensure smooth operations and enhance guest service

Other businesses may refer to this role as Sous Chef.

Full details of the role will be discussed with shortlisted candidates. If you'd like to learn more before applying, please contact our resourcing team at [e-mail].

Benefits

Our rewards package includes:

• Annual conference and awards event
• Career development opportunities and support for personal growth
• Discounts across major retailers, restaurants, and events
• Employee, family, and friends discounts at Kew Green Hotels and partner hotels worldwide
• 50% off food and beverages during hotel stays
• 24/7 employee assistance line for mental health, wellbeing, financial, and legal support
• Unlimited access to leisure facilities (gym, pool, steam rooms)

What you’ll bring to the team

Successful candidates will have previous experience managing kitchen operations in compliance with standards and regulations. Strong leadership, motivational communication, and interpersonal skills are essential. Experience managing budgets and controlling costs effectively is also important.

At Kew Green Hotels, we value diversity and encourage applications from all backgrounds and abilities. If you require reasonable adjustments during the recruitment process, please complete the relevant questions or contact [e-mail].

Next steps

A member of our team will contact you to arrange a 15-minute chat to discuss the role and your skills. Successful candidates will then meet the Business Excellence Manager.

Who are Kew Green Hotels?

Kew Green Hotels is a rapidly expanding global company with a diverse portfolio, including brands like IHG Hotels & Resorts, Marriott International, Wyndham Hotels & Resorts, and Hilton. We share core values that unite us. Visit our website for more information.

Join our Kew-Team today!