Deputy Head Chef (Hiring Immediately)

JR United Kingdom; Peterborough; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a passionate Sous Chef to lead a vibrant kitchen team. This full-time role offers the opportunity to create a positive environment for both guests and team members while ensuring exceptional food quality and safety standards. With a focus on team development and recognition, you will play a key role in celebrating successes and driving performance. Enjoy flexible hours, biweekly pay with tips, and a generous annual bonus. Join a company that values individuality and diversity, and be part of a rewarding culinary journey.

Benefits

Biweekly pay plus tips

Access to earnings before payday

Annual bonus opportunity

Flexible hours

Free food on shift

50% off food outside work

Family-friendly policy

Uniform provided

Opportunity to try new menus

Recognition programs

Qualifications

• Experience managing kitchen operations and planning shifts.
• Strong understanding of food safety and health standards.

Responsibilities

• Lead and inspire the kitchen team to achieve high standards.
• Ensure food quality and safety while managing kitchen operations.

Skills

Team Management

Food Safety Standards

Kitchen Operations

Stock Control

Coaching

Job description

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Deputy Head Chef (Hiring Immediately), Peterborough

Client: Wagamama

Location: Peterborough, United Kingdom

Job Category: Other

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EU work permit required:

Yes

Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Sous Chef | Full-time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are looking for a Sous Chef to join us on our journey to nourish both body and soul.

The role:

As a Sous Chef, you will be a leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

We’re looking for someone who:

• Is passionate about supporting and developing their team to achieve high standards
• Has experience managing kitchen operations, planning shifts, and coaching team members
• Supports food safety, health and safety standards, and understands financial aspects such as gross profit, stock control, and labour costs
• Loves celebrating team successes and recognizing individual drives and needs

What’s in it for you:

• Biweekly pay plus tips
• Access up to 30% of earnings before payday with Wagestream
• £1000 annual bonus opportunity
• Flexible hours to support your side activities
• Free food on shift and 50% off outside work to share with friends and family
• Family-friendly policy offering 26 weeks full pay and 13 weeks half pay for expectant or adopting individuals
• Uniform provided for each shift
• Opportunity to try new menus first
• Wagamama parties with VIP guests
• Recognition through our nationwide 'Wok Star' program

Additional benefits include pension scheme, holiday, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proud to be part of the Disability Confident scheme.

*100% of tips go directly to our teams. Tips vary by restaurant and are left at guests' discretion; they are not considered wages and are not guaranteed.