Deputy Head Chef (Hiring Immediately)

JR United Kingdom; Newcastle upon Tyne; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a passionate Sous Chef to join their vibrant kitchen team in Newcastle upon Tyne. This role offers the opportunity to lead a dynamic team, ensuring high standards of food quality and safety while fostering a positive environment. With flexible hours, biweekly pay, and a range of exciting perks including free food and an annual bonus, this position is perfect for those looking to grow in a supportive atmosphere. Join a company that values individuality and celebrates team successes, making every day an opportunity to shine.

Benefits

Biweekly pay plus tips

Access to earnings before payday

£1000 annual bonus opportunity

Flexible hours

Free food on shift

50% off outside work

Family-friendly policies

Uniform provided

First to try new menus

Recognition program

Qualifications

• Expert in food quality and standards.
• Experience managing kitchen operations and coaching staff.

Responsibilities

• Lead and inspire kitchen team to maintain high food standards.
• Manage line operations and ensure compliance with health and safety.

Skills

Food Quality Standards

Team Leadership

Food Safety Standards

Stock Control

Labor Cost Management

Job description

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Deputy Head Chef (Hiring Immediately), Newcastle-upon-Tyne, Tyne and Wear

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Client:

Wagamama

Location:

Newcastle-upon-Tyne, Tyne and Wear, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Sous Chef | Full Time

At Wagamama, we celebrate differences and value personality over perfection. With over 165 restaurants across the UK and Ireland, we are seeking a Sous Chef to join our journey of nourishing from bowl to soul.

The role |

As a Sous Chef, you will be a leader passionate about creating a positive environment for guests and team members. You should be an expert in food quality and standards, with strong food knowledge, to lead, engage, and inspire your team.

If you...

• Are passionate about supporting and developing your team to maintain high standards
• Have experience managing the line, planning shifts, and coaching on the go
• Support your kitchen’s food, health, and safety standards, and understand financial aspects like gross profit, stock control, and labor costs
• Loved celebrating team successes and recognizing individual needs

We’d love to hear from you

What’s in it for you |

• Biweekly pay plus tips
• Access up to 30% of earnings before payday with Wagestream
• £1000 annual bonus opportunity
• Flexible hours to support your side hustle
• Free food on shift and 50% off outside work
• Family-friendly policies including 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
• Uniform provided for each shift
• First to try our new menus
• Wagamama parties with VIP guests
• Nationwide recognition as a wok star through our recognition program

Additional benefits include pension scheme, holiday, training, cycle to work, discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant, are at guest discretion, and are not guaranteed wages.