Deputy Head Chef (Hiring Immediately)

JR United Kingdom; Kingston upon Hull; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a vibrant team as a Sous Chef at a forward-thinking restaurant chain. In this role, you'll lead a passionate kitchen team, ensuring high food quality and safety standards while fostering a positive work environment. Enjoy flexible hours, biweekly pay, and a variety of perks including free meals and a generous bonus opportunity. This position not only allows you to showcase your culinary skills but also supports your personal growth and development. If you're ready to make a difference and be part of a dynamic culinary journey, this opportunity is for you!

Benefits

Biweekly pay plus a share of tips

Access to earnings before payday

£1000 annual bonus opportunity

Flexible hours

Free food on shift

50% off meals outside of work

Family-friendly policy

Fresh uniform provided

New menu experiences

Recognition program

Qualifications

• Expert in food quality and standards, leading a team effectively.
• Experience in managing kitchen operations and coaching team members.

Responsibilities

• Create a positive environment for guests and team members.
• Support kitchen's food, health, and safety standards.

Skills

Food Quality Standards

Team Leadership

Health and Safety Standards

Stock Control

Coaching and Training

Job description

Social network you want to login/join with:

Deputy Head Chef (Hiring Immediately), Kingston upon Hull, East Yorkshire

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Client:

Wagamama

Location:

Kingston upon Hull, East Yorkshire, United Kingdom

Job Category:

Other

EU work permit required:

Yes

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Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we're looking for a Sous Chef to join our team and continue our journey of nourishing from bowl to soul.

The role |

As a Sous Chef, you will be a leader who cares deeply about creating a positive environment for our guests and team. You should be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

If you...

• are passionate about supporting your team, focusing on training and development to help them excel and maintaining high standards
• are experienced in managing the line, planning shifts, and coaching team members on the go
• have experience supporting your kitchen’s food, health, and safety standards, understanding financial performance including gross profit, stock control, and labour costs
• love celebrating success and recognizing individual motivations and needs

We’d love to hear from you

Wok’s in it for you |

• Biweekly pay plus a share of tips
• Access up to 30% of your earnings before payday with Wagestream
• £1000 annual bonus opportunity
• Flexible hours to support your side hustle
• Free food on shift — anything from our menu! Plus 50% off outside of work to treat friends and family
• Industry-leading family-friendly policy (26 weeks full pay + 13 weeks half pay for expectant or adopting parents)
• Fresh, clean uniform provided for each shift
• Be the first to experience our new menus
• Wagamama parties with VIP guests throughout the year
• Nationwide recognition as a wok star through our recognition program

Additionally, we offer pension schemes, holiday leave, training, cycle-to-work schemes, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of Disability Confident.

*100% of tips go to our teams. Tips vary by restaurant, are left at guests' discretion, and are not considered wages or guaranteed.