Deputy Head Chef (Hiring Immediately)

JR United Kingdom; Chelmsford; On-site; GBP 25,000 - 35,000; Full time

Job summary

Ein innovatives Unternehmen sucht einen leidenschaftlichen Sous Chef, der das Küchenteam leitet und inspiriert. Diese spannende Rolle umfasst die Verantwortung für die Küchenoperationen, die Einhaltung von Lebensmittelsicherheitsstandards und die Unterstützung des Teams, um herausragende Ergebnisse zu erzielen. Mit flexiblen Arbeitszeiten, einer Vielzahl von Vorteilen und einer Kultur, die Individualität und Teamgeist feiert, bietet diese Position die Möglichkeit, in einem dynamischen Umfeld zu wachsen. Wenn Sie eine Leidenschaft für die Gastronomie haben und gerne in einem unterstützenden Team arbeiten, ist dies die perfekte Gelegenheit für Sie.

Benefits

Biweekly pay and tips

30% earnings access before payday

£1000 annual bonus opportunity

Flexible hours

Free on-shift food

50% off outside work

Family-friendly policies

Uniform provided

Opportunity to try new menus

Recognition programme

Qualifications

• Erfahrung im Küchenmanagement und in der Teamführung.
• Kenntnisse in Lebensmittelsicherheit und finanziellen Aspekten.

Responsibilities

• Leitung und Unterstützung des Küchenteams zur Erreichung hoher Standards.
• Planung von Schichten und Coaching von Teammitgliedern.

Skills

Küchenmanagement

Lebensmittelsicherheit

Teamführung

Finanzmanagement

Job description

Social network you want to login/join with:

Deputy Head Chef (Hiring Immediately), Chelmsford

Client:

wagamama

Location:

Chelmsford

Job Category:

Other

EU work permit required:

Yes

Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Sous Chef | Full time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are seeking a Sous Chef to join our team and contribute to nourishing both body and soul.

The role:

As a Sous Chef, you will be a leader who is passionate about creating a positive environment for our guests and team. You should be an expert in food quality and standards, with excellent food knowledge, capable of leading, engaging, and inspiring your team.

We are looking for someone who:

• Is passionate about supporting and developing their team to achieve high standards
• Has experience managing kitchen operations, planning shifts, and coaching team members
• Supports food safety, health and safety standards, and understands financial aspects like gross profit, stock control, and labour costs
• Loves celebrating team successes and recognizing individual needs

What’s in it for you:

• Biweekly pay and tips
• Access up to 30% of earnings before payday with Wagestream
• £1000 annual bonus opportunity
• Flexible hours to support your side hustle
• Free on-shift food and 50% off outside work
• Industry-leading family-friendly policies, including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
• Uniform provided for each shift
• Opportunity to try new menus first
• Wagamama parties with VIP guests
• Recognition as a nationwide wok star through our recognition programme

Additional benefits include pension scheme, holiday entitlement, training, cycle to work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proud to be part of the Disability Confident scheme.

*Tips are 100% for our teams. They vary by restaurant and are at guests' discretion. Tips are not considered wages and are not guaranteed.