Demi Chef de Partie - Creative Kitchen, Meals & Training

W Hotels; Greater London; On-site; GBP 30,000 - 42,000; Full time

Benefits offered by this job

Meals provided

Service charge

Training resources

Apprenticeships

Holiday 28 days

Uniform provided

Pension scheme

Wellbeing resources

Awards & recognition

Discounts (F&B)

Marriott discounts

Spa discounts

Job summary

W London in Soho, a vibrant part of Marriott's W Hotels, is seeking a Chef de Partie to lead in your section, preparing dishes to the highest standards and following prep sheets for timely service.

Join a fast-paced kitchen with strong emphasis on safety, quality, and collaboration. You will train junior team members, contribute ideas for specials, and enjoy benefits including meals, service charges, and extensive training.

Qualifications

• Lead by example in your section, preparing and cooking dishes to the highest standards.
• Maintain strict food safety and hygiene practices.
• Collaborate with Head Chef/Sous Chefs to ensure smooth kitchen operations.

Responsibilities

• Lead by example in your section, preparing and cooking dishes to the highest standards of quality, consistency, and presentation.
• Follow daily prep sheets and service plans to ensure smooth kitchen operations and timely delivery of menu items.
• Maintain high standards of food safety and hygiene, keeping kitchen logs and records up to date.
• Support the Head Chef and Sous Chefs by communicating ingredient needs, contributing ideas for specials, and ensuring your section runs efficiently.
• Use kitchen equipment safely and effectively, ensuring consistent results and minimizing waste.
• Monitor food quality and portion control throughout service to ensure every plate meets our standards.
• Train and support junior team members, helping to build skills, confidence, and a positive kitchen culture.
• Bring energy, professionalism, and teamwork to every shift, contributing to a vibrant and collaborative kitchen environment.
• Be flexible and cooperative - we're ALL IN and work closely with other departments.

Skills

Team leadership

Food safety

Communication

Attention to detail

Job description

W London in Soho, a vibrant part of Marriott's W Hotels, is seeking a Chef de Partie to lead in your section, preparing dishes to the highest standards and following prep sheets for timely service.

Join a fast-paced kitchen with strong emphasis on safety, quality, and collaboration. You will train junior team members, contribute ideas for specials, and enjoy benefits including meals, service charges, and extensive training.