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A leading hospitality chain in London is looking for a Demi Chef de Partie to join their vibrant kitchen team. Ideal candidates will have a mastery of various cooking sections, including breakfast and Tandoor, and a passion for providing excellent service. The role offers a minimum of 45 hours weekly, a salary of £31,500 including tronc, and opportunities for personal and professional growth. As part of the team, you will contribute to charitable initiatives, showcasing Dishoom's commitment to community.