Demi Chef De Partie

AstonForrest Recruitment; St Andrews; In loco; GBP 16.200 - 19.800; Tempo pieno

Descrizione del lavoro

A hospitality recruitment agency is seeking an experienced Demi CDP or strong Commis Chef to manage kitchen operations in a luxury 5-star hotel resort in St Andrews, Scotland. You'll ensure food standards are met while producing high-quality, well-presented dishes that exceed customer expectations. Excellent planning and organizing skills, along with a creative approach to food production, are essential for this role. Salary offered is up to £18k plus benefits.

Competenze

• Experienced Demi CDP or strong Commis Chef.
• Excellent planning and organizing skills.
• Pride in producing high quality food.

Mansioni

• Manage kitchen operations daily.
• Ensure food standards are met.
• Deliver quality and well-presented food.

Conoscenze

Planning and organizing skills

Creative approach to food production

High quality food presentation

Descrizione del lavoro

Working with a large brigade you will be helping to manage the kitchen on a daily basis, ensuring that our dishes meet and exceed customer expectations at all times. Ensuring that all food production is in line with food standards and the consistent delivery of quality, well presented food to our customers.

Who we're looking for:

An experienced Demi CDP or a strong Commis Chef with excellent planning and organising skills, A creative approach to the production of great products and, of course, someone who takes great pride in producing high quality food at all times.

About our client:

A luxury 5 * Hotel resort

What's on offer (Salary details):

Up to £18k plus benefits

AstonForrest Recruitment offers the services of an employment agency for permanent work and an employment business for temporary work.

AstonForrest Recruitment is acting as an Employment Agency in relation to this vacancy. All candidates registering with AstonForrest Recruitment will need to provide proof of identity, eligibility to work in UK and any relevant qualifications and references