Demi Chef de Partie

Hilton Worldwide, Inc.; Southampton; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a renowned establishment where every job contributes to creating unforgettable guest experiences. As part of the kitchen brigade, you will work closely with the Chef de Partie, honing your culinary skills in a professional environment. This role not only offers competitive pay but also numerous opportunities for personal and career development. With a supportive team and a commitment to excellence, your journey in the culinary world begins here. Embrace the chance to learn from the best while enjoying a range of employee perks that enhance your work-life balance.

Benefits

Free and healthy meals when on duty

Personal Development programmes

Discounted hotel nights

50% off Food and Beverages

High street discounts

28 days holiday including bank holidays

Discounted dental and health cover

Free Parking

Modern Team Member areas

Qualifications

• Assisting the Chef de Partie with food preparation and presentation.
• Working in a professional kitchen environment.

Responsibilities

• Support in preparing and presenting high-quality dishes.
• Achieve departmental targets in food preparation.

Skills

Food Preparation

Teamwork

Attention to Detail

Education

Culinary Degree

Job description

Job Description

Job Number:

Work Locations

Work Locations

: Hilton Southampton – Utilita Bowl, Botley Road, West End Southampton SO30 3XH

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! You are not “just a team member” here. It’s a supportive and engaging environment, with the perfect balance between fun and focus. Here you can achieve everything you put your mind into; our managers always have an open-door policy and really care about your development. Hilton also provides access to numerous training and resources to support your career growth.

A WORLD OF REWARDS

• Hourly Rate: £12.37
• Free and healthy meals when on duty
• Grow your Career!
• Personal Development programmes designed to support you at every step of your career
• A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com)
• Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
• Team Member Referral Program
• High street discounts: with Perks at Work
• Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
• Discounted dental and health cover
• Free Parking
• Modern and inclusive Team Member areas

You will join the kitchen brigade, working in your designated section.

You enjoy assisting the Chef de Partie with food preparation for all relevant menus. You will support in preparing and presenting high-quality dishes and achieving all departmental targets.

Are you an ambitious Chef looking to get your foot through the door and learn from the best in a professional kitchen? Then this is the job for you!

EVERY JOB MAKES THE STAY.

At Hilton, it matters where you stay, but the stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each stay magical. That’s why at Hilton, Every Job Makes the Stay.