Demi Chef de Partie

Fairmont Hotels & Resorts; Southampton; On-site; GBP 22,000 - 31,000; Full time

Benefits offered by this job

Upgrades

Stay discounts

Dining discounts

Wellness programs

Travel discounts

Job summary

Fairmont Southampton is seeking a Demi Chef de Partie to join our luxury resort kitchen. The role involves executing culinary operations on an assigned station, preparing, cooking, and presenting dishes while upholding food safety standards and our brand expectations.

You will support mise en place, maintain cleanliness, supervise proper portioning, and work with senior chefs to deliver outstanding guest experiences.

Qualifications

• Minimum 2 years of experience in a professional kitchen; luxury hotel experience is an asset.
• Strong understanding of culinary techniques and food safety procedures.
• English speaking and writing ability required.
• Able to work under pressure in a fast-paced environment.

Responsibilities

• Prepare and cook dishes to menu and recipe specifications.
• Support mise en place and station setup/breakdown.
• Maintain hygiene, HACCP compliance, and portion control.
• Assist across multiple stations during high-volume periods.
• Collaborate with team to uphold Fairmont luxury standards.

Skills

English proficiency

Teamwork

Attention to detail

Food safety

Education

Culinary diploma/training

Job description

Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.

About Fairmont Southampton

Are you ready to join a team that thrives on excellence and embraces limitless potential? Fairmont Southampton, Bermuda’s largest resort, invites exceptional individuals to be part of our award-winning team and shape the future of hospitality.

Following a multi-million-dollar renovation, our 593-room resort is Bermuda's largest, featuring nine restaurants, a 30,000-square-foot spa, an 18-hole par three golf course and a captivating Beach Club. Opportunities for growth and success are boundless.

Our culture emphasizes respect, teamwork, and professionalism, supported by comprehensive benefits. Join our diverse and inclusive team, where your unique talents and perspectives are celebrated. Dare to go beyond the ordinary, unlock your potential and make a lasting impact at Fairmont Southampton. Together, let's create memories that exceed expectations. #BeLimitless

Job Description

We invite you to join the world of luxury hospitality at Fairmont Southampton as our new Demi Chef de Partie. The Demi Chef de Partie reports to the Sous Chef and is responsible for executing culinary operations within an assigned kitchen station. This role contributes to the preparation, cooking, and presentation of dishes while maintaining cleanliness, organization, and adherence to food safety standards. The DCDP ensures operational efficiency, supports quality and consistency, and upholds Fairmont luxury brand standards.

Key Responsibilities

Culinary Operations & Production

• Prepare and cook dishes in accordance with menu and recipe specifications, ensuring consistent quality and presentation.
• Prepare ingredients, including cutting, chopping, mincing, and portioning, to support station efficiency.
• Support mise en place, station setup, and breakdown, including displays, buffets, and special setups.
• Operate kitchen equipment safely, inspect and maintain tools, and report malfunctions promptly.
• Follow food safety, sanitation, and HACCP procedures consistently.
• Demonstrate awareness of allergens, dietary restrictions, and special menu requirements, following guidance from senior chefs.
• Adhere strictly to standardized recipes, portion control, and plating guidelines.

Quality, Guest Experience & Brand Standards

• Ensure all dishes produced in your station meet Fairmont luxury brand standards.
• Maintain consistency in taste, quality, and presentation under supervision.
• Support guest interactions as required, responding professionally to feedback.
• Maintain discretion and professionalism during any guest-facing interactions.
• Support service recovery efforts by reporting guest feedback promptly to senior chefs.

Teamwork & Development

• Work collaboratively with the Chef de Parties’, Senior Chef de Parties’, and other kitchen staff to maintain smooth operations.
• Contribute to a positive, professional, and high-performing kitchen culture.
• Support the training and development of junior kitchen staff as directed.
• Accept coaching and feedback constructively to support personal development and performance improvement.
• Support cross-training opportunities across stations as directed.

Operational Support & Documentation

• Maintain cleanliness and organization of workstations, tools, and equipment.
• Assist with inventory management, portion control, and minimizing waste under supervision.
• Contribute to smooth service during high-volume periods and assist across multiple stations as needed.
• Ensure completion of assigned temperature logs, cleaning schedules, and food safety records as required.
• Report maintenance, safety, or equipment issues promptly to the Chef de Partie or Sous Chef.
• Other duties as assigned.

Qualifications

What will you bring to this role?

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions:

Education

• Culinary diploma or relevant professional culinary training preferred.

Experience

• Minimum 2 years of experience in a professional kitchen; luxury hotel experience is an asset.
• Experience preparing and plating a variety of dishes to a high standard.
• Strong understanding of culinary techniques and food safety procedures.
• Positive, proactive, and enthusiastic attitude, with a willingness to learn and support the team.
• Ability to work efficiently under pressure in a fast-paced environment.
• Effective teamwork and communication skills.
• Proficient in reading, writing, and speaking English.
• Knowledge of HACCP, food safety, and sanitation standards.
• Guest-focused mindset with commitment to luxury service standards.
• Familiarity with sustainability practices, including waste reduction and local sourcing.

Personal Attributes, Culture & Values

• Embrace the Fairmont brand promise and luxury in your role and in all your interactions.
• Foster an inclusive environment where every individual feels valued and respected.

Other Requirements

• Ability to work flexible hours, including evenings, weekends, and public holidays.
• Physical capability to stand and walk for extended periods, lift up to 30–50 lbs, and work in hot, fast-paced kitchen environments.
• Manual dexterity for precise knife and equipment work.
• Flexibility to support other kitchen stations or outlets across the resort at management discretion based on operational needs.

Additional Information

Employee Benefits:

Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. Add any other benefits relevant to your property.

What’s in it for you?

• Opportunities for growth and development, mentorship, and international mobility
• Health insurance, retirement savings plans, and comprehensive wellness programs
• Worldwide travel discounts and preferred rates across the Accor portfolio
• A supportive, inclusive culture grounded in respect, teamwork, and professional development

Start your journey with us today and explore the possibilities! #BeLimitless

Our Values

Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.

Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.

Belonging: We celebrate our differences. We support each other and we always stand together.

Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences.

Integrity: We build trust through mutual respect and being authentic.

Your team and working environment:

Fairmont Southampton is a premier luxury resort and regarded as a leader in the hospitality industry. Our mission is to turn moments into memories for our Guests. An exciting hospitality career awaits you if you are committed to providing our Guests with an authentically local experience through providing warm and engaging service.

Our commitment to Diversity & Inclusion:

Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team